Nongmin Food Co., Ltd. is a traditional jelly manufacturing company located in Seocheon-gun, Chungnam, led by CEO Kim Young-geun. Based on the traditional secret recipe of Kim Young-geun, the 63rd Master of Korean Food in Korea, the company produces acorn jelly, clear jelly, etc. It is growing based on honest quality and trust under the management philosophy of food for family.

"Nongmin Food is a specialized jelly manufacturer established in Seocheon-gun, Chungnam in 2003, operating based on the traditional secret recipe of Kim Young-geun, the 63rd Master of Korean Food in Korea. The company hygienically produces Korean traditional ingredients such as acorn jelly, clear jelly, and black bean jelly in modern HACCP certified facilities, leading the standardization and popularization of traditional foods. Furthermore, it secures high-quality domestic ingredients through partnership with local farms and simultaneously creates social value and economic performance, as evidenced by its selection as a 'Companion Farm Enterprise' by NH Nonghyup Bank."

Business Areas

• Premiumization Based on Master of Korean Food Know-how: We carry out high-value-added business by combining the traditional acorn jelly manufacturing techniques of Korea's 63rd Master Kim Young-geun with modern production lines to achieve differentiated taste and quality. We are solidifying a unique position in the premium traditional food market by utilizing the authenticity of the Master's name as a core marketing element.
• Standardization and Popularization of Traditional Foods: We lead the standardization and popularization of traditional foods by hygienically producing Korean traditional ingredients such as acorn jelly, clear jelly, and black bean jelly in modern HACCP certified facilities.
• Product Classification and Packaging: As a core process in the manufacturing of tofu and similar foods, this involves classifying the produced items according to specifications and hygienically packaging them. This plays a crucial role in maintaining product quality and enhancing the efficiency of the distribution process.

Products

• Acorn Jelly: This is the flagship product made with the traditional secret recipe of Kim Young-geun, the 63rd Master of Korean Food in Korea. Made with only domestic acorns, it is characterized by its elastic and soft texture.
• Clear Jelly and Black Bean Jelly: These are jelly products made using Korean traditional ingredients alongside acorn jelly, hygienically produced in modern HACCP certified facilities.
• Agar-Agar Jelly: A delicacy that whets the appetite in the summer, this item has also been delivered to low-income vulnerable groups through local community support activities.

Special Notes

• Traditional Recipe by Master of Korean Food Kim Young-geun: We maintain traditional taste and quality by inheriting the starch purification method from the Joseon Dynasty's 'Siuijeonseo' and over 40 years of jelly-making experience from Master of Korean Food No. 63, Kim Young-geun.
• Hygienic Production through HACCP Certified Facilities: We provide safe and reliable food by hygienically producing products in modern HACCP certified facilities.
• Partnership with Local Farms and Use of Domestic Ingredients: We secure high-quality domestic ingredients through partnership with local farms and prioritize the quality of raw materials, such as using only domestic acorns.

Recruitment Information

• Main Hiring Positions: We may recruit for positions such as product classification and packaging, production line management, and quality control.

💡 A Word from JobPloy
Nongmin Food Co., Ltd. is a company that produces jellies using the traditional secret recipe of a Master of Korean Food. Since the main tasks involve product classification and packaging, meticulousness and hygiene awareness are important. Due to the nature of the food manufacturing environment, an understanding of cleanliness maintenance and repetitive tasks is necessary, and interest in Korean traditional food will help in adapting to the work.