Naju Jeil Skate is a wholesale and manufacturing company of skate located in Yeongsanpo, Naju, Jeollanam-do. Operated by CEO Jeong Gwan-chae, it produces and sells domestic skate products using traditional aging methods and patented technology. It mainly handles various skate products such as aged skate sashimi, skate for steaming, and skate liver.

"Naju Jeil Skate inherits the secret of 600 years of traditional skate fermentation, offering a premium skate with a subtle and soft flavor through natural cave aging and bamboo patented technology. Based on over 25 years of know-how, we maintain the superiority of domestic skate, focusing on reducing ammonia odor while preserving the deep original flavor of skate. Furthermore, we provide meticulous consideration for consumer satisfaction, such as separating vegetables and sauce for seasoned skate so that customers can enjoy it fresh."

Business Areas

• Skate wholesale and manufacturing: We age and process domestic skate using traditional methods and distribute it through wholesale and retail. We operate in the fresh, frozen, and other seafood wholesale business, handling the entire process from production to sales of skate.
• Online skate product sales: We sell various skate products, including aged skate sashimi and skate for steaming, through various online channels such as our own online store and Naju Mall, increasing customer accessibility.

Products

• Domestic Aged Skate Sashimi: Premium domestic skate sashimi made with traditional Southern Korean aging techniques, available in various weights such as 250g, 500g, and 1kg. It is delivered fresh in vacuum skin packaging, allowing you to enjoy skate sashimi at home.
• Domestic Skate for Steaming and Seasoning: Aged domestic skate is sold for use in steamed or seasoned dishes. Especially for seasoned skate, vegetables and sauce are packaged separately, allowing consumers to prepare it themselves and enjoy the fresh taste.
• Domestic Skate Liver and Nose: Special parts of the skate, such as the liver and nose, are sold as separate products, offering a diverse culinary experience to skate enthusiasts.

Special Notes

• 600 years of traditional fermentation and natural cave aging: We adhere to a method of carefully aging for 25 to 30 days by reinterpreting the traditional fermentation technology that began in Heuksan-do. Skate is aged in a natural cave where sunlight is blocked and a constant temperature is maintained, optimizing its soft and deep flavor.
• Odor reduction using patented technology: To solve the biggest concern with skate, the ammonia smell, we applied patented technology inspired by bamboo forests. This technology removes the odor while perfectly preserving the original flavor of the skate, differentiating us from other skate factories as there is almost no smell.
• Commitment to domestic skate and customer-centric service: Despite competition with imported skate, we have proven its superiority with a firm belief in domestic skate. For dishes like seasoned skate, we provide vegetables and sauce separately, allowing consumers to prepare it themselves and enjoy the fresh taste, showing meticulous consideration for customer satisfaction.

💡 A Word from JobPloy
Naju Jeil Skate is a small business that processes and distributes skate, a specialty of Naju, Jeollanam-do, using traditional methods. Skate is a seafood with a distinctive strong odor, and it may be important to get used to this smell in the work environment. The main tasks may include preparing, aging, packaging, and shipping skate. Due to the nature of a small business, there is a possibility of performing various tasks. As it involves handling fresh food, attention to hygiene and cleanliness is necessary, and the work may be physically demanding.