KMF Co., Ltd. is a fermentation-specialized company led by CEO Jeong Yong-jin, which started as a university venture company from Keimyung University's Fermentation Engineering Laboratory in 2002. Headquartered at 12 Yuram-ro, Dong-gu, Daegu, the company focuses on the development and production of health functional foods and fermented ingredients.

"KMF Co., Ltd. is an R&D-based food ingredient specialized company established in 2002, possessing enzyme treatment and fermentation process technologies as its core competencies. Through 20 years of industrialization of fermented materials, its technology and value have been recognized. With various certifications such as HACCP, GMP, and organic processing certification, and completed facility investments, the company realizes one-stop commercialization from customized R&D to production and materialization."

Business Areas

• Development and Supply of Fermented Functional Food Ingredients: Utilizing proprietary enzyme and fermentation technologies, the company develops high-functional food ingredients such as high-concentration amino acids, water-soluble iron, and fermented calcium, and supplies them B2B to food, health functional food, and pharmaceutical companies.
• Manufacturing of Health Functional Foods and Fermented Beverages: Modernizing traditional fermentation technology, the company directly produces fermented beverages, health functional foods, and biomaterials in a scientific system, and notably produces kombucha and apple cider vinegar (apple cider vinegar) on the largest scale in Korea.
• Development of Eco-friendly Materials: The company is pursuing business diversification, including upcycling agricultural and livestock by-products such as animal waste blood and oyster shells to develop high-value-added materials, and commercializing 'Rice Clay', an eco-friendly infant clay made from rice.

Products

• Water-soluble Fermented Calcium: A high-value-added water-soluble calcium product developed with proprietary technology utilizing agricultural and livestock by-products such as oyster shells.
• Kombucha and Apple Cider Vinegar: Provides fermented beverages such as kombucha and apple cider vinegar, produced through a 504-hour multi-stage fermentation process using domestic strains.
• Organic Brown Rice Vinegar: Produces and sells vinegar products such as consistent organic brown rice vinegar.

Special Notes

• Unique Fermentation Technology: Starting as a venture company from Keimyung University's Fermentation Engineering Laboratory, the company possesses fermentation methods and enzyme treatment technologies accumulated over 20 years, centered around Professor Jeong Yong-jin.
• Various Certifications and Production Systems: Having acquired various quality certifications such as HACCP, GMP, and organic processing certification, and established optimized production facilities, the company is capable of developing and producing customized products.
• Development of Eco-friendly and High-value-added Materials: The company specializes in developing eco-friendly and high-value-added materials such as high-concentration amino acids, water-soluble iron, and fermented calcium, utilizing agricultural and livestock by-products like animal waste blood and oyster shells.

Recruitment Information

• Main Hiring Positions: R&D Research and Development (Food Researcher, Bio/Pharmaceutical Researcher), Quality Manager, Production/Process Manager, etc.
• Benefits: Four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), Employee Stock Ownership Plan.

💡 A Word from JobPloy
KMF Co., Ltd. is a company that manufactures health functional foods and fermented beverages based on fermentation technology. It primarily offers roles related to R&D, quality control, and production. Understanding and experience in fermentation engineering and food science would be advantageous for adapting to the work. The company provides four major insurances and an employee stock ownership plan, offering an opportunity to contribute to technological development in a stable environment.