Jinseong Restaurant is a Korean food specialty restaurant located at 7 Hakdong-ro 81-gil, Gangnam-gu, Seoul, and has been a popular Kalguksu and Bossam restaurant operating for over 30 years since 1989. It is a Centennial Store and an Exemplary Restaurant selected by the Ministry of SMEs and Startups, boasting a long tradition and delicious taste.

"Jinseong Restaurant, which has been selling Kalguksu in Cheongdam-dong, Seoul for nearly 30 years, has consistently improved its taste and maintained its legacy since its establishment in 1990. The deep-flavored Kalguksu broth, made by simmering beef bones and miscellaneous bones for over 8 hours, and the large dumplings handmade daily with fresh ingredients, are the signature dishes of this restaurant."

Business Areas

• Korean Food Preparation and Sales: We prepare and serve traditional Korean dishes such as Kalguksu, Bossam, and dumplings directly to customers. We focus on maintaining the quality of taste by using fresh ingredients.
• Restaurant Service Provision: We provide customers with a pleasant dining space and friendly service, and also operate takeout and reservation services. It is a dining establishment loved by local residents and visitors for a long time.

Products

• Kalguksu: This signature dish features soft noodles in a deep, savory broth made by simmering beef bones and miscellaneous bones for over 8 hours. Shiitake mushrooms and red peppers are added as garnish to enhance the flavor.
• Bossam: This dish consists of tender boiled pork served with fresh Bossam kimchi. It is popular among drinkers and pairs well with meals.
• King Dumplings: These are hearty Pyeongyang-style dumplings handmade every morning and afternoon. They are characterized by their mild and clean taste, and are a special delicacy to enjoy with Kalguksu.

Special Notes

• Long Tradition and Proven Taste: It is a popular restaurant that has been operating in the same location for over 30 years since 1989, consistently receiving love from customers. It provides an unchanging taste with know-how accumulated through long experience.
• Selected as a Centennial Store and Exemplary Restaurant: It was selected as a Centennial Store, a designation given by the Ministry of SMEs and Startups to excellent establishments that have maintained their legacy for over 30 years. It has also been designated as an Exemplary Restaurant, officially recognizing its reliability.
• Use of Fresh Ingredients: All menus, including Kalguksu broth, dumplings, and Bossam, use fresh, high-quality domestic ingredients to enhance the taste. Especially in summer, Kongguksu made with 100% domestic soybeans is a special delicacy.

💡 A Word from JobPloy
Jinseong Restaurant is a Korean restaurant with a long history and tradition, offering representative Korean dishes such as Kalguksu and Bossam. Roles may primarily include kitchen assistant and serving, requiring diligence in customer service and food preparation. Understanding Korean food culture and having a friendly service attitude are important.