Jeongchimang Ochang Co., Ltd. is a large-scale Japanese restaurant and seafood distribution company located in Ochang-eup, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do. It offers fresh raw fish and various seafood dishes, presenting fresh seafood to customers at reasonable prices through a direct-from-origin system.

"Jeongchimang Ochang Co., Ltd. opened and operated under the name 'Jeongchimang Ochang' in November 2018, and was established as a corporate entity in November 2024. This company positions itself as a 'Blue Sea Seafood Department Store,' differentiated from existing raw fish restaurants, and is Korea's first 'Sea Mall' operating with a large 50-ton seawater tank, offering seafood from across the country at 30% lower prices. 'Jeongchimang' refers to 'a fishing gear set up in a fixed location for a certain period to catch fish,' and true to its name, the company aims to grow into an enterprise that embraces the sea and values seafood. Based on a long-standing seafood distribution infrastructure, it uses only high-quality ingredients, ensuring competitiveness in taste, quality, and safety, and its management philosophy is to provide fresh and healthy food to customers."

Business Areas

• Operation of a Large-scale Japanese Restaurant: It offers a variety of Japanese menus, including fresh raw fish, seafood dishes, and oven-baked grilled fish, in a large store spanning approximately 2000㎡ (500 pyeong). Equipped with individually separated tables and dining rooms, it is suitable for various gatherings and group dinners.
• Seafood Wholesale and Retail: It operates a 'Sea Mall' that directly sells seafood from across the country through a large 50-ton aquarium. The direct-from-origin system eliminates intermediate margins, providing fresh seafood at low prices, and a dried seafood sales area is also available.
• Seafood Distribution and Management: It directly manages and distributes fresh live fish and seafood with a system reminiscent of Busan's Jagalchi Market. Through seafood sales and aquarium management roles, it strives to maintain optimal freshness.

Products

• Fresh Raw Fish and Seafood: It offers a variety of fresh raw fish such as flounder, rockfish, salmon, and sea bream, as well as fresh seafood dishes including king crab, snow crab, steamed live blue crab, steamed live shrimp, and butter-grilled shrimp.
• Oven-baked Grilled Fish Set Meal: It offers a grilled fish set meal consisting of mackerel, flatfish, and hairtail, baked golden brown in a 500-degree oven. It is characterized by its mild seasoning, perfect for enjoying with rice.
• Japanese Special Menu: It offers a variety of Japanese special menus at reasonable prices, including Jeongchimang Mulhoe (spicy cold raw fish soup), sashimi set meals, sushi, and conger eel soup. In particular, Makhoe (roughly sliced raw fish) receives high customer satisfaction.

Special Notes

• Large-scale facilities and pleasant environment: It boasts a spacious store of approximately 500 pyeong (approx. 1,650 sqm) and a large aquarium with 50 tons of seawater. Tables with individual partitions, group seating, and private rooms are available, allowing for a private and pleasant dining experience.
• Freshness and price competitiveness through direct sourcing: By directly distributing seafood from the source, it reduces intermediate margins and provides fresh seafood to customers at prices 30-50% cheaper than specialty stores.
• Diverse menu and customized customer service: It offers a variety of menus including fresh raw fish, seafood, oven-baked grilled fish, and mulhoe (spicy cold raw fish soup), and enhances customer satisfaction by providing customized services such as allowing customers to choose fish directly from the aquarium.

Recruitment Information

• Main Hiring Positions: We primarily recruit hall serving staff, kitchen dishwashing staff, seafood sales and aquarium management staff, and sashimi kitchen staff (sashimi, sushi).
• Benefits: Enrollment in the four major insurances, a monthly salary of 3 to 3.2 million KRW, and a 6-day work week with one guaranteed day off per week are provided.

💡 A Word from JobPloy
Jeongchimang Ochang Co., Ltd. is a large-scale raw fish restaurant that also sells seafood, offering foreign workers an opportunity to experience serving diverse customers and handling fresh seafood in a vibrant environment. For hall serving or kitchen roles, customer service and hygiene management are important, while seafood management roles require an understanding of maintaining freshness. Teamwork with colleagues and a diligent attitude are crucial, and Korean communication skills will be helpful for adapting to the job.