Hokyoung Tech Co., Ltd., established in 2004, is a company specializing in the manufacturing of plant-based protein foods. Located in Anseong-si, Gyeonggi-do, it primarily produces plant-based textured soy protein and snacks. The company aims to contribute to the growth of the alternative protein market by providing healthy and sustainable food options.

"Since its establishment in 2004, Hokyoung Tech Co., Ltd. has been a promising small company that has built proprietary technology in the field of plant-based protein food manufacturing. Centered around its production facility in Anseong-si, Gyeonggi-do, it primarily produces 'plant-based textured soy protein meat' and snacks using extrusion methods. The company has grown by optimizing its processes based on its expertise in machinery since its early days. It has obtained ISO 22000 certification, securing a global standard food safety management system. Its management philosophy is to contribute to the improvement of human health and the protection of global resources and the environment by developing and supplying premium plant-based textured soy protein products."

Business Areas

• Manufacturing and Distribution of Plant-Based Alternative Meat: We specialize in producing 'soy meat,' a plant-based protein product made primarily from soybeans, and supply it to distribution channels targeting vegetarians and health-conscious consumers.
• Manufacturing of Plant-Based Protein Foods: We primarily produce 'plant-based textured soy protein meat' and snacks using extrusion methods. Through years of research and development, we possess a product portfolio that perfectly replicates the texture of meat.

Products

• Hokyoung Textured Soy Protein: This product line of textured soy protein is used in various foods such as ramen, udon, jajangmyeon, dumplings, meatballs, processed meat products, and fish cakes.
• Textured Soy Protein for Specific Dishes: We offer a variety of soy protein products that replicate the texture of meat for specific dishes, including bulgogi, steak, cutlets, sweet and sour pork, sweet and sour chicken, pizza toppings, and ham & sausage.
• Fiber Textured Soy Protein (FTSP): This is a proprietary technology produced only by Hokyoung Tech Co., Ltd. in Korea. It is a premium plant-based protein product that, when soaked in water and torn, exhibits a fibrous texture similar to meat.

Special Notes

• Proprietary Technology and Unique Domestic Production: As a promising small company with proprietary technology in the plant-based protein food manufacturing sector, it uniquely possesses the technology to produce Fiber Textured Soy Protein (FTSP) domestically.
• Global Standard Food Safety and Quality Management: Having obtained ISO 22000 certification, it secures a global standard food safety management system and conducts thorough quality control throughout the entire food manufacturing process.
• Use of Premium Ingredients and Differentiated Products: Unlike some imported products, it does not use additives such as silicon dioxide or caramel coloring. Instead, it produces high-quality products by adding premium active ingredients like shiitake mushroom powder, organic rice, cocoa powder, and dietary fiber.

💡 A Word from JobPloy
Hokyoung Tech Co., Ltd. is a food company that manufactures plant-based soy meat. For production roles, it is important to work in compliance with food hygiene and safety standards. As the market for meat alternative foods grows, this is a field with high development potential. Therefore, understanding related technologies and quality control will be helpful for job adaptation.