Hamru Jonggak branch is a Japanese restaurant specializing in traditional Nagoya Hitsumabushi, located on the 3rd floor of DGB Financial Center, 125 Namdaemun-ro, Jung-gu, Seoul. It features eel rice bowl dishes prepared by a chef from a luxury hotel, allowing guests to enjoy their meal in a quiet and refined atmosphere.

"Hamru is a Japanese restaurant meaning 'to serve with sincerity,' specializing in eel rice bowls and Hitsumabushi, famous dishes from Nagoya, Japan. Dishes are prepared with the sincerity and secret recipes of a chef with 30 years of experience in luxury hotels. Hamru Jonggak branch offers a quiet and refined atmosphere for dining, and private rooms are available, making it suitable for gatherings."

Business Areas

• Operation of a Nagoya-style Hitsumabushi specialty restaurant: Hamru Jonggak branch is a Japanese restaurant primarily offering Hitsumabushi, a traditional dish from Nagoya, Japan. Based on the expertise of a chef from a luxury hotel, it presents refined and luxurious eel rice bowl dishes.
• Offering a variety of Japanese menu items: In addition to Hitsumabushi, we offer a diverse range of Japanese menu items such as Unadon, Hanwoo Cube Steak, eel omelet, and Unagi-yaki, expanding customer choices.

Products

• Hitsumabushi: Nagoya-style eel rice bowl, available in various sizes such as regular, special, and small. It can be enjoyed in three ways: eating the grilled eel as is, mixing it with green onions, seaweed, and wasabi, and finally, pouring dashi broth over it like ochazuke.
• Unadon: An eel rice bowl topped with a whole freshwater eel, it is one of Hamru Jonggak branch's main eel dishes along with Hitsumabushi.
• Hanwoo Cube Steak: A menu item offered exclusively for dinner for customers who do not prefer eel, prepared with the delicate cooking methods of a Japanese specialty restaurant.

Special Notes

• Dishes by a chef from a luxury hotel: The chef, who has worked in luxury hotels for over 30 years, personally prepares the dishes, boasting high quality and refined taste. This is a key factor in enhancing the flavor and prestige of Hamru's cuisine.
• Luxurious and quiet dining space: Located on the 3rd floor of DGB Financial Center, guests can enjoy a view of Cheonggyecheon. Private rooms are available, making it suitable for business meetings or quiet gatherings. The clean and organized interior provides a pleasant dining environment.
• Various eel dishes and dining methods: We offer a variety of eel dishes, including Hitsumabushi and Unadon, using freshwater and sea eels. Hitsumabushi can be enjoyed in several ways, providing a special culinary experience.

Recruitment Information

• Main Hiring Positions: Cook, Service staff
• Benefits: 5-day work week (Mon-Fri or 2 days off per week), annual salary of 29-30 million KRW or more (to be determined after interview), preference for Japanese speakers, preference for volunteer experience, preference for local residents, preference for employment protection recipients, preference for individuals with leadership skills

💡 A Word from JobPloy
Hamru Jonggak branch is a Japanese restaurant specializing in Nagoya-style Hitsumabushi. You will primarily perform cooking and service duties. This place offers refined dishes with the expertise of a chef from a luxury hotel, and you can work in a quiet and luxurious atmosphere. As a foreign worker, it can be a good opportunity to learn Korea's delicate service culture and acquire Japanese cooking skills. Friendliness and meticulousness are important when dealing with customers, and Japanese language proficiency can be helpful for the job.