Hadong River Snail Chueotang Mia Branch is a Korean general restaurant located at 53-3 Wolgye-ro, Gangbuk-gu, Seoul, operated by CEO Shin Bung. It primarily specializes in Namwon-style traditional chueotang and river snail chueotang, and is a small restaurant run by 3 employees.

Business Areas

• Korean Restaurant Business: We offer various chueotang dishes such as Namwon-style traditional chueotang, river snail chueotang, and abalone chueotang, and also sell other dishes like spicy catfish stew, braised black cod, and cheese pork cutlet, making it a specialized Korean restaurant.

Products

• River Snail Chueotang & Stone Pot Rice: This dish features Namwon-style traditional chueotang with loach meat, dried radish greens, perilla seeds, and mixed seasoning, generously filled with domestic river snails raised in Hadong, Gyeongnam.
• Fried Chueotang: Crispy fried loach, a delicious side dish to enjoy with chueotang.
• Spicy River Snail Salad: A chewy river snail dish mixed with fresh vegetables and a sweet and sour sauce, serving as a palate-awakening side dish.

Special Notes

• Deep flavor from traditional methods: By boiling 100% live, fresh loaches and combining them with patented and traditional equipment, the bones and internal organs are perfectly separated, creating a deep and savory flavor.
• Use of fresh ingredients: We use Hadong river snails raised with clean Jirisan mountain water, boasting a pristine natural environment, and receive fresh river snails daily through a stable logistics system.
• Systematic operating system: We provide core semi-processed products for dishes, ensuring ingredient stability and allowing for the same taste without specialized personnel, thus contributing to labor cost savings.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant / Dishwasher

💡 A Word from JobPloy
Hadong River Snail Chueotang Mia Branch is a Korean general restaurant where you may perform duties such as kitchen assistant or hall service. It will be a great opportunity to experience and learn about Korea's traditional food culture. Since the team is small, the ability to cooperate and communicate with each other is important, and it is advisable to approach the work with sincerity and responsibility.