Ganwoldo Eoriguljeot Fishery Co., Ltd. is a company specializing in eoriguljeot (salted oysters) located in Ganwoldo, Seosan-si, Chungcheongnam-do. Inheriting the traditional secret recipe of Yu Myeong-geun, the 6th Korean Food Master designated by the Ministry of Oceans and Fisheries, the company produces eoriguljeot and various other salted seafood products.

"Ganwoldo Eoriguljeot Fishery Co., Ltd. is a specialized company leading the high value-added transformation of Korean seafood, focusing on eoriguljeot, a specialty of Ganwoldo, Seosan-si, Chungcheongnam-do. Inheriting the traditional secret recipe of Yu Myeong-geun, the 6th Korean Food Master designated by the Ministry of Oceans and Fisheries, the company produces products that maximize the flavor of wild oysters, and particularly applies a low-salt method to offer a healthy taste. Established on October 13, 2011, it is a small and medium-sized enterprise with annual sales of 1 billion to 5 billion KRW as of 2024."

Business Areas

• Premium Salted Seafood Manufacturing: The company modernizes Yu Myeong-geun Food Master's traditional manufacturing technique, the 'Ganwoldo-style Eoriguljeot' process, to produce a premium salted seafood lineup. It insists on using only the finest raw materials, such as wild oysters from Ganwoldo, Seosan, domestic sea salt, and sun-dried chili powder, to recreate the traditional taste.
• Seafood Processing and Distribution: In addition to eoriguljeot, the company produces various salted seafood products such as nakji-jeot, kkolttugi-jeot, and myeongnan-jeot, ensuring public trust through hygienic production in HACCP-certified facilities and conducting domestic and international distribution.
• Exhibition and Event Agency, General Merchandise Brokerage: The company's business activities include, in addition to seafood and eoriguljeot manufacturing and sales, exhibition and event agency services, and general merchandise brokerage.

Products

• Island Village Ganwoldo Eoriguljeot: This is the company's signature product, made with wild oysters from Ganwoldo, Seosan, and seasoned with Master Yu Myeong-geun's secret recipe. Applying a unique low-salt fermentation method, it preserves the natural aroma and taste of oysters while offering a healthy, non-irritating umami flavor.
• Muhak-pyo Ganwoldo Eoriguljeot: This eoriguljeot is distributed under the brand name derived from Muhak Daesa, the teacher of King Taejo Yi Seong-gye of Joseon. It is produced by the Ganwoldo fishing village association and is also widely known as Seosan Eoriguljeot.
• Various Salted Seafood Products: In addition to eoriguljeot, the company produces and sells various salted seafood products such as ganjang gejang (soy-marinated crab), nakji-jeot (salted octopus), kkolttugi-jeot (salted baby squid), and myeongnan-jeot (salted pollock roe).

Special Notes

• Inheritance of a Food Master's Traditional Secret Recipe: Inheriting the traditional manufacturing secret recipe passed down for four generations by Yu Myeong-geun, the 6th Korean Traditional Seafood Master designated by the Ministry of Oceans and Fisheries, the company boasts a unique taste and quality.
• Excellent Raw Materials and Hygienic Production: The company uses premium raw materials such as fresh wild oysters from Ganwoldo, Seosan, domestic sea salt, and sun-dried chili powder, and produces products under strict hygiene and quality control in HACCP-certified facilities.
• Domestic and International Market Competitiveness: By developing a unique low-salt fermentation method, the company extends shelf life and secures competitiveness by exporting to overseas markets including the United States, Japan, Canada, Australia, and Eastern Europe.

💡 A Word from JobPloy
Ganwoldo Eoriguljeot Fishery Co., Ltd. is a company that produces eoriguljeot, inheriting the traditional secret recipe of a Korean Food Master. It is expected to primarily perform seafood processing and salted seafood manufacturing tasks. Work will be carried out in a strictly hygienic environment, and both manual and machine operations may be combined. Understanding the salting and fermentation processes, characteristic of salted seafood, will be helpful for adapting to the job.