Blancgerie Kim Young-mo Co., Ltd. is a premium bakery manufacturing company established in 2015, producing high-quality bread and desserts based on the craftsmanship and technical skills of Korea Master Baker Kim Young-mo. It operates with a modern production facility in Jungwon-gu, Seongnam-si, Gyeonggi-do, under the management philosophy of 'Cherishing Taste, Cherishing People'.

"Blancgerie Kim Young-mo Co., Ltd. is a premium bakery manufacturing company established in 2015, producing high-quality bread and desserts by concentrating the craftsmanship and technical skills of Korea Master Baker Kim Young-mo. We have established a modern production facility in Jungwon-gu, Seongnam-si, Gyeonggi-do, and practice thorough hygiene management and quality-oriented management under the management philosophy of 'Cherishing Taste, Cherishing People'."

Business Areas

• Premium Bakery Manufacturing and Supply: Based on Master Kim Young-mo's signature recipes, we specialize in manufacturing and supplying various European-style breads and chocolates, such as Galette des Rois Almond, Noix de Raisin, and Danish Morning Bread. All production processes involve the hands of skilled artisans, maintaining handmade quality even in large-scale facilities.

Products

• Mont Blanc: The Mont Blanc pastry, with its crispy exterior, moist interior, and subtle coffee aroma, is a signature menu item of Kim Young-mo Bakery. It is a signature product inspired by traditional French desserts and completed with the touch of a master.
• Baguette Sandwich: The Baguette Sandwich is a signature product of Kim Young-mo Bakery, inspired by the beauty of simplicity and filled with delicious yet healthy ingredients. The sandwiches, including the oatmeal sandwich, are famous for their top-tier taste among Korean bakeries.
• Natural Fermented Bread: We are famous for our natural fermented bread made with proprietary sourdough starters (lactic acid bacteria starter, natural fruit starter). The microbial starter used in the bread is permanently preserved at the Korea Microbial Preservation Center. Natural fermentation provides bread rich in lactic acid bacteria, making it easy to digest and healthy.

Special Notes

• Technical Skills of Korea Master Baker Kim Young-mo: The craftsmanship and unique technical skills of Master Kim Young-mo, the first Master Baker in Korea, are concentrated to produce high-quality bakery products. We insist on the best taste and quality through continuous research and development, and are a pioneer in popularizing natural fermented bread.
• High-Quality Ingredients and Hygiene Management: We have elevated the standard of the domestic bakery market by harmonizing traditional manufacturing methods using natural sourdough starters with modern facilities. Under the management philosophy of 'Cherishing Taste, Cherishing People', we practice thorough hygiene management and quality-oriented management.
• Succession of Family Business and Skill Transfer: Master Kim Young-mo's son, Master Kim Young-hoon, has become the first official French Master of Ice Confectionery in Asia, inheriting the family business. The secret to the taste loved across generations lies in unchanging philosophy and sincerity, and we dream of becoming a thousand-year company.

Recruitment Information

• Main Hiring Positions: We primarily recruit for bread production positions and bakers, accepting both new graduates and experienced professionals.
• Benefits: We provide enrollment in the four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance) and have a retirement pension system. Benefits include dormitory support, provision of meals at the company cafeteria or lunch, discounts on company products, a five-day work week, and an annual leave system.

💡 A Word from JobPloy
Blancgerie Kim Young-mo Co., Ltd. produces premium bread embodying the skills and philosophy of a Korea Master Baker. Working in bread production may require early morning shifts or physical labor, but it offers an excellent opportunity to learn and develop top-tier confectionery and bakery skills. As hygiene and quality management are highly valued, meticulousness and responsibility are required, and you can experience Korea's healthy bakery culture.