The Deajin Guk Gyodae Station branch is a Korean general restaurant located at 25, Seochojungang-ro 22-gil, Seocho-gu, Seoul. Operated by CEO Son Seok-woo with a staff of 3, it offers various Korean dishes including Suyuk Gukbap. This branch is part of the 'Deajin Guk' franchise, which aims to modernize traditional Gukbap.

"The Deajin Guk brand sheds the image of old and shabby Gukbap restaurants, featuring stylish interiors like cafes and carefully selected ingredients. It uses broth simmered with care for 24 hours in a cauldron using patented technology, and has adopted a centralized kitchen operation system that receives semi-processed raw materials from the factory to maintain the same taste at every store. It is a brand launched in 2011 by CEO Son Seok-woo of Kimsung & Nanam Co., Ltd., focusing on providing high-quality dishes to customers."

业务领域

• 韩式一般餐饮业: The Deajin Guk Gyodae Station branch is a Korean specialty restaurant that offers various Korean dishes, with Gukbap as its main specialty.
• 连锁餐饮服务: Deajin Guk is a franchise brand specializing in Suyuk Gukbap, supporting stable operations for its franchisees through standardized cooking systems and menus.

产品

• Suyuk Gukbap: Deajin Guk's signature menu, characterized by its rich broth and tender pork slices. Various styles are offered, including Miryang-style and Busan-style Suyuk Gukbap.
• Sundae Guk: A Gukbap dish generously filled with traditional Sundae made with Deajin Guk's unique recipe.
• Direct-flame Grilled Cold Noodles and Set Meals: A popular summer menu where you can enjoy sweet and sour cold noodles along with directly flame-grilled bulgogi. It is also offered as a single-serving direct-flame grilled set meal.

特别事项

• 标准化的味道和高品质: 通过获得专利技术的24小时熬制高汤和工厂预加工的原材料供应，所有加盟店都能保持一致的高品质味道。
• 现代而干净的店铺氛围: 摆脱了传统国汤店的形象，提供了受年轻人喜爱的时尚咖啡馆般的室内装修，营造了舒适的用餐环境。
• 多样的菜单构成: 除了Suyuk Gukbap和Sundae Guk，还开发了直火烤冷面、Suyuk Bossam、火锅等多种菜单，拓宽了顾客的选择范围，提供了多样的用餐体验。

招聘信息

• 主要招聘岗位: 厨房职员, 服务员

💡 JobPloy 的一句话
The Deajin Guk Gyodae Station branch is a Korean Gukbap specialty restaurant. Foreign workers will primarily be assigned to kitchen or hall service roles. The headquarters has a standardized cooking system, which may facilitate learning the job, but thorough understanding and practice of customer service and hygiene management are crucial. As it is a small-scale establishment, teamwork and a flexible work attitude may be required.