The Jinhuk Gyodae Station branch is a general Korean restaurant located at 25, Seochojungang-ro 22-gil, Seocho-gu, Seoul. Operated by CEO Son Seok-woo with a staff of 3, it offers various Korean dishes, including Suyuk Gukbap. This branch is part of the 'Jinhuk' franchise, which aims to modernize traditional Gukbap.

"The Jinhuk brand sheds the image of old and shabby Gukbap restaurants, featuring a sophisticated interior like a cafe and carefully selected ingredients. We use broth simmered with care in a 24-hour cauldron using patented technology and have adopted a centralized kitchen operation system where semi-processed ingredients are supplied from the factory to maintain the same taste in every store. The brand, launched in 2011 by CEO Son Seok-woo of Simgim & Naneum Co., Ltd., focuses on providing high-quality cuisine to customers."

Business Areas

• Korean General Restaurant Business: The Jinhuk Gyodae Station branch is a Korean specialty restaurant that offers various Korean dishes, with Gukbap as its main specialty.
• Franchise Food Service: Jinhuk is a franchise brand specializing in Suyuk Gukbap, supporting stable operations for its franchisees through standardized cooking systems and menus.

Products

• Suyuk Gukbap: The signature menu of Jinhuk, characterized by its rich broth and tender pork slices. We offer various styles, including Miryang-style and Busan-style Suyuk Gukbap.
• Sundae Gukbap: A Gukbap dish generously filled with traditional Sundae made with Jinhuk's unique recipe.
• Stir-fried Cold Noodles and Set Meals: A popular summer menu where you can enjoy sweet and sour cold noodles along with grilled meat. It is also offered as a single-serving stir-fried set meal.

Special Notes

• Standardized Taste and High Quality: Through patented technology for 24-hour broth simmering and factory-supplied semi-processed ingredients, we maintain consistent and high-quality taste across all franchise locations.
• Modern and Clean Store Atmosphere: Departing from the image of traditional Gukbap restaurants, we offer a stylish, cafe-like interior that appeals to younger customers, creating a pleasant dining environment.
• Diverse Menu Selection: In addition to Suyuk Gukbap and Sundae Guk, we develop various menu items such as stir-fried cold noodles and Suyuk Bossam, expanding customer choices and offering diverse dining experiences.

Recruitment Information

• Main Hiring Positions: Kitchen Staff, Hall Staff

💡 A Word from JobPloy
The Jinhuk Gyodae Station branch is a Korean Gukbap specialty restaurant. Foreign workers will primarily be assigned to kitchen or hall service roles. The headquarters has a standardized cooking system, which may facilitate learning the job, but thorough understanding and practice of customer service and hygiene management are crucial. As it is a small-scale establishment, teamwork and a flexible work attitude may be required.