Yumyeongsan Heungbu-ne Sottukkeong Dakbokkeumtang is a restaurant specializing in cauldron lid spicy braised chicken, located near Eobisan Mountain in Gapyeong-gun, Gyeonggi Province. It is famous for its unique method of cooking dakbokkeumtang using a cauldron lid over a wood fire, and also operates a pension and various leisure facilities.

"This company is a representative dakbokkeumtang restaurant in Gapyeong, characterized by its rich umami flavor achieved by simmering the broth with native chicken and vegetables over intense heat. It has been featured on numerous broadcasts, including KBS Saengsaengjeongbo, and was awarded 1st place in the 2021 Korea Customer Satisfaction Index."

Business Areas

• Korean Restaurant Operation: As its main business, it operates a Korean restaurant selling cauldron lid spicy braised chicken. It adheres to the traditional method of cooking over a wood fire using native chicken and domestic ingredients.
• Accommodation and Leisure Facilities Provision: Along with the restaurant, it operates a pension and provides various ancillary facilities for visitors, such as a swimming pool, foot volleyball court, basketball court, futsal court, and table tennis court. This serves as a significant advantage for family-unit or group customers.

Products

• Cauldron Lid Spicy Braised Chicken: This is the restaurant's signature dish, cooked by placing a cauldron lid over a wood fire and simmering native chicken and vegetables together. The chewy yet tender native chicken meat and spicy broth create a harmonious flavor.
• Ginseng Cauldron Lid Spicy Braised Chicken: This menu adds ginseng, a representative health-boosting ingredient, to the existing cauldron lid spicy braised chicken, making it good for restoring vitality. It is especially popular as a summer health food.
• Children's Baeksook (Boiled Chicken): This is a mild-flavored baeksook menu provided for child customers. It is a thoughtful menu designed for families to enjoy meals together.

Special Notes

• Differentiated cooking method and taste: It offers a deep smoky flavor and umami taste with a unique cooking method using an oak wood fire and a cauldron lid. It provides high-quality food using chewy native chicken and fresh domestic ingredients.
• Various ancillary facilities and convenience: In addition to dining, it is equipped with various leisure and accommodation facilities such as a swimming pool, foot volleyball court, and pension, serving as a complex recreational space beyond a simple restaurant. Located near Gapyeong Seorak IC, it offers good accessibility.
• High customer satisfaction and recognition: It has gained public recognition by being featured on various broadcasts such as KBS Saengsaengjeongbo, and was awarded 1st place in the 2021 Korea Customer Satisfaction Index, earning recognition from customers for both taste and service.

💡 A Word from JobPloy
Yumyeongsan Heungbu-ne Sottukkeong Dakbokkeumtang operates both a restaurant and a pension. Foreign workers can primarily perform various tasks such as kitchen assistant, serving, and room management. Korean communication skills are important as there may be frequent customer interactions, and there might be physically demanding tasks such as handling wood fires. However, it will be an opportunity to work in nature and gain diverse experiences.