Yuksu-dang is a gukbap specialty restaurant located at 20-1 Supyo-ro, Jung-gu, Seoul, and is operated by CEO Kim Hyun-jung. Based on beef bone broth simmered with care for 72 hours, it presents modern reinterpretations of various regional gukbap dishes.

Based on over 38 years of accumulated know-how in operating both directly managed and franchised stores, Yuksu-dang aims to be a restaurant franchise that brings happiness to both customers and franchisees. We offer Seoul-style gukbap, a modern reinterpretation allowing customers to enjoy regional delicacies all in one place, and appeal to a diverse range of age groups with our trendy interior design.

Business sectors

• Gukbap Franchise Operation: We operate a franchise business for specialty gukbap restaurants that present modern reinterpretations of various gukbap menus from all eight provinces of Korea.
• Food Service Consulting and Support: We support 'Healing Startups,' which help increase sales by converting existing restaurants into new business types, and provide franchisee training and logistics systems.

Products

• Seoul-style Gukbap: A modern reinterpretation of gukbap that utilizes various ingredients, such as sundae and suyuk gukbap, to provide a hearty and filling meal.
• Paldo Jinmi Gukbap: In addition to Seoul-style gukbap, we offer distinctive gukbap menus from various regions across the country, including yukgaejang, bean sprout gukbap, suyuk gukbap, bone haejangguk, and budae gukbap.
• Side Dishes: We offer a variety of side dishes to enjoy with Gukbap, such as dumplings, boiled pork slices, fried meat, and hot pot.

Special Features

• Differentiated Broth and Menu Variety: Based on beef bone broth simmered with care for 72 hours, we eliminate the characteristic gamey odor of gukbap and offer a diverse menu that offers a modern reinterpretation of regional delicacies.
• Franchisee Co-prosperity and Support: When changing business sectors, we provide realistic benefits for small-scale startups, such as autonomous interior construction, independent kitchen equipment purchasing, and support for franchise fees and training costs.
• Modern and clean store atmosphere: Breaking away from the old-fashioned restaurant image, it features a bright and stylish interior that is popular with young people and female customers, and also offers takeout and delivery services.

Job Information

• Main Positions Hiring: Kitchen Assistant, Hall Serving
• Benefits: Enrollment in the four major social insurances, meals provided

💡 A word from Jobploy
Yuksu-dang is a franchise specializing in gukbap (Korean rice soup), offering a modern reinterpretation of traditional Korean dishes. You will likely be assigned duties such as kitchen assistance or front-of-house serving, and an understanding of Korean food culture and strong customer service skills are essential. While smaller locations offer a family-like atmosphere, quick reflexes and physical stamina may be required during busy periods. This will be a great opportunity to experience and learn about Korean gukbap culture.