Yangtaryeong is a Korean restaurant located at 192 Wiryeseong-daero, Songpa-gu, Seoul, operated by CEO Kim Dal-jung. It opened in February 2012 as a specialty restaurant for grilled beef tripe and large intestine, primarily offering special tripe and large intestine dishes.

"Yangtaryeong started as a shabu-shabu specialty restaurant and, based on a deep interest in grilled tripe and large intestine, reopened as a specialty restaurant for grilled tripe and large intestine in February 2012. CEO Kim Dal-jung believes that the true taste of food comes from good ingredients, and always uses high-quality ingredients to meticulously welcome customers. The restaurant offers a variety of menus, including chewy and savory special tripe and large intestine, and strives to create a pleasant dining environment in addition to delicious food."

Business Areas

• Operation of a Specialty Grilled Tripe and Large Intestine Restaurant: Yangtaryeong is a Korean restaurant specializing in chewy and savory special grilled tripe and large intestine. It insists on using only fresh New Zealand lamb tripe and Korean beef large intestine, meticulously preparing only the estimated sales quantity each day.
• Offering a Variety of Korean Grilled Dishes and Meal Menus: In addition to its main grilled tripe and large intestine dishes, the restaurant offers a variety of grilled items such as makchang (grilled pork intestines), samgyeopsal (pork belly), seasoned beef ribs, and pork ribs. It also provides special lunch menus like Bulgogi Ureong Ssambap, expanding customer choices.
• Menu Research and Development: Yangtaryeong conducts continuous research and development to enhance its unique flavor. It pays attention to thickness and seasoning maturation for the best texture, striving to maintain a consistent taste.

Products

• Special Grilled Tripe: Made with fresh beef tripe from cattle raised on pastures in New Zealand, it features a chewy and savory flavor. It boasts a deep taste, matured with its unique seasoning.
• Grilled Large Intestine: Grilled large intestine, prepared fresh daily using only Korean beef, offers an exquisite savory and rich flavor. Thanks to modern ventilation systems, it can be enjoyed in a pleasant environment.
• Bulgogi Ureong Ssambap (Stir-fried Beef and Freshwater Snail Wrapped Rice): This is a special lunch menu, a ssambap (wrapped rice) with savory, non-salty bulgogi and chewy freshwater snails. Served with fresh ssam vegetables and basic side dishes, it offers a hearty meal.

Special Notes

• Commitment to the finest ingredients and taste: Yangtaryeong uses only carefully selected, premium ingredients such as New Zealand lamb tripe and Korean beef large intestine. Through continuous research and development for its unique flavor and seasoning maturation know-how, it consistently delivers the same great taste, earning high customer satisfaction.
• Pleasant dining environment and friendly service: Equipped with modern ventilation systems, the restaurant maintains a pleasant indoor environment free from the smoke characteristic of grilled tripe and large intestine. Additionally, staff grill the meat directly for customers, helping them enjoy their meal comfortably, and the overall friendly service receives positive reviews.
• Diverse menu and neat side dishes: In addition to grilled tripe and large intestine, the restaurant offers a variety of grilled dishes such as makchang (grilled pork intestines) and galbi (ribs), as well as special lunch menus. The neat and delicious side dishes, which pair well with the rich grilled dishes, also contribute to high customer satisfaction.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant

💡 A Word from JobPloy
Yangtaryeong is a Korean restaurant specializing in grilled tripe and large intestine, operating with a small staff, and appears to be hiring for a kitchen assistant position. Foreign workers can perform tasks such as ingredient preparation, cooking assistance, and kitchen hygiene management as a kitchen assistant. Due to the nature of Korean restaurants, fast work processing and teamwork are important, and basic Korean communication skills can be helpful when interacting with customers. As it is a place that values fresh ingredients and taste, it is recommended to approach tasks with a meticulous and diligent attitude.