Todamgol Eotang Kalguksu is a Korean restaurant operated by CEO Lee Seong-geum, located at 19, Dongseo-ro 811beon-gil, Siheung-si, Gyeonggi-do. It primarily specializes in spicy freshwater fish stews such as Eotang Kalguksu, Eojuk, and Braised Dried Pollack.

"Todamgol Eotang Kalguksu is a Korean restaurant established on August 8, 2013. Located at 19, Dongseo-ro 811beon-gil, Siheung-si, Gyeonggi-do, it is a spacious two-story building with a traditional Korean house feel, capable of accommodating 50 cars simultaneously. The second floor of the building is composed of rooms suitable for gatherings, and it is a place with high pride in its taste, verified by various media outlets."

Business Areas

• Korean Restaurant Business: Offers a variety of Korean dishes that capture the traditional Korean taste, such as spicy freshwater fish stew, eojuk, and eotang kalguksu. Provides a deep and refreshing taste using fresh ingredients.

Products

• Eotang Kalguksu: This signature dish features a thick, warm broth made with ground freshwater fish, combined with soft noodles. Perilla seed powder and sansho pepper powder are added to enhance the flavor.
• Eojuk: A nutritious, mild, and refreshing restorative dish characterized by its main ingredient of freshwater fish.
• Braised Dried Pollack: A braised dried pollack dish with a spicy and sweet sauce, offered as a specialized menu alongside Eotang Kalguksu.

Special Notes

• Proven Taste and Tradition: Its taste has been verified by various media outlets, and it boasts high pride in its flavor through numerous awards, including the 'Gold Prize' at the 2007 National Eel Cooking Competition, an 'Award' at the Korea Food Fair, and the 'Top Excellence Award' at the Siheung City Taste Contest.
• Pleasant Facilities and Convenience: It offers a cozy atmosphere with a two-story building designed in a traditional Korean house style, and the second floor consists of rooms suitable for gatherings. It enhances visitor convenience by having a large private parking space that can accommodate 50 cars simultaneously.
• Professional Menu Composition: It operates with a focus on three specialized menus: Eotang Kalguksu, Eojuk, and Braised Dried Pollack, concentrating on the deep flavor and quality of each dish.

💡 A Word from JobPloy
Todamgol Eotang Kalguksu is a well-known Korean restaurant in the Siheung area for its Eotang Kalguksu and spicy freshwater fish stew. It primarily offers positions such as kitchen assistants and hall services necessary for restaurant operations. As it is a small-scale restaurant, it is important to have a sense of responsibility for working in a family-like atmosphere, customer service, and hygiene management. Understanding Korean food culture and having a friendly service attitude are recommended.