Tanghwakungfu Malatang Gwangju Gyeong-an branch is a Chinese restaurant located at 86 Jungang-ro, Gwangju-si, Gyeonggi-do, operated by CEO LI JINGSHUN. This store is a franchise of 'Tanghwakungfu Malatang', a global franchise specializing in Malatang tailored to Korean tastes.

"Tanghwakungfu Malatang is a global Malatang franchise brand that started in China in 2008 and entered Korea in 2013. It offers the deep taste of authentic Malatang tailored to Korean palates and fresh ingredients, currently operating over 400 franchise stores nationwide."

Business Areas

• Chinese Restaurant Operation: Malatang and Malaxiangguo are cooked on the spot with fresh ingredients chosen by customers, and various levels of spiciness can be adjusted.

Products

• Malatang: A customizable Malatang where customers directly select ingredients and spiciness levels, characterized by its numbing and spicy flavor. Fresh vegetables, noodles, seafood, and meat can be freely combined.
• Malaxiangguo: A dish made by stir-frying various ingredients in Malatang sauce, offering a different flavor from Malatang. It's great to enjoy with rice, and its spicy yet savory taste is excellent.
• Guobarou: Crispy fried glutinous rice sweet and sour pork, with a sweet and sour sauce and chewy texture that is excellent. It's a popular menu item that pairs well with Malatang dishes.

Special Notes

• Customizable Menu and Fresh Ingredients: Customers can choose from over 100 fresh ingredients to create their own Malatang, earning trust through hygienic and clean ingredient management.
• Taste Tailored to Korean Palates: While maintaining the authentic taste of traditional Chinese Malatang, it has achieved a popular flavor by considering Korean preferences. It has reduced the burden of strong spice aromas, making it loved by many customers.
• Various Levels of Spiciness Adjustment: Detailed spiciness adjustment is possible from level 0 to level 3, and delicate adjustment options such as level 0.5 and 1.5 are provided, satisfying everyone from Malatang beginners to enthusiasts.

Recruitment Information

• Main Hiring Positions: We primarily recruit for various positions necessary for restaurant operation, such as kitchen assistant, kitchen/hall dual role, cook, hall serving, dishwashing/cleaning, and manager.
• Benefits: Enrollment in the four major insurances is possible, and some job postings offer salaries of 3.2 million to 3.3 million won or more per month.

💡 A Word from JobPloy
Tanghwakungfu Malatang is a Malatang specialty restaurant where customers choose their own ingredients, with kitchen and hall duties being the main roles. For foreign workers, understanding Korean dining service culture and customer service is important, and proficiency in managing and cooking various ingredients freshly may be required. A proactive attitude towards work, mindful of teamwork and hygiene management, is necessary.