Tamna General Fish Market is a Japanese restaurant located at 636 Geumha-ro, Geumcheon-gu, Seoul. It offers fresh raw fish and various seafood dishes, characterized by its ability to evoke a fish market atmosphere in the city center.

Business Areas

• Specialized Raw Fish Restaurant: We prepare various fresh live fish sashimi, such as flounder and rockfish, directly from the in-store aquarium and serve it to customers on the spot.
• Various Seafood Dishes: We offer a wide range of seafood dishes, including seasonal seafood, set menus, mulhoe (spicy cold raw fish soup), and perilla leaf makhoe (chopped raw fish), expanding customer choices.

Products

• Gwang-woo Set (Flounder + Rockfish): One of the most popular menu items, this is a representative set menu where you can enjoy fresh flounder and rockfish sashimi together.
• Assorted Sashimi: We generously provide various types of thickly sliced live fish sashimi, allowing you to experience multiple flavors and textures simultaneously.
• Seasonal Menu (Yellowtail, Flatfish, Mullet, etc.): We offer the freshest and most delicious seasonal live fish sashimi, such as yellowtail, flatfish, and mullet, as special menu items depending on the season.

Special Notes

• Providing fresh raw fish: We provide customers with the freshest raw fish, prepared immediately upon order from live fish personally selected from the in-store aquarium.
• Cost-effective menu composition: We offer a satisfying meal to customers with various set menus and generous portions, allowing them to enjoy fresh raw fish at reasonable prices.
• Fish market atmosphere in the city center: By creating a fish market atmosphere, including installing aquariums inside the store, we allow customers to have a special experience as if they are eating raw fish by the sea.

Recruitment Information

• Main Hiring Positions: Kitchen (raw fish preparation, cooking), Hall serving, Kitchen assistant

💡 A Word from JobPloy
At raw fish restaurants like Tamna General Fish Market, employees primarily handle kitchen duties (preparing raw fish, cooking) and hall serving. For kitchen duties, knife skills and hygiene management are crucial, while hall serving requires basic Korean communication skills and friendly customer service. The work environment demands quick and accurate task processing during busy hours, and physical stamina is important as it often involves standing for long periods. Understanding Korean dining culture and having a proactive learning attitude will help with job adaptation.