Solly, Jaun is a Korean general restaurant located at 332 Geumil-ro, Iljuk-myeon, Anseong-si, Gyeonggi-do. Operated by CEO Choi Min-young, it offers healthy Korean food and beverages through the Korean restaurant 'Solly' and 'Cafe Jaun'. The current number of employees is 4.

"Solly, Jaun is a company that jointly operates the Korean restaurant 'Solly' and 'Cafe Jaun' within Seoil Farm, run by Korean Food Master Seo Bun-rye. Here, we present traditional Korean dishes, including Cheonggukjang, using healthy ingredients cultivated through our traditional eco-friendly methods."

Business Areas

• Korean Restaurant Operation: We operate the Korean restaurant 'Solly' within Seoil Farm, run by Korean Food Master Seo Bun-rye, offering a variety of traditional Korean dishes centered around savory Cheonggukjang and Doenjang Jjigae.
• Cafe Operation: We operate 'Cafe Jaun' within Seoil Farm, providing a space for customers to relax after their meal, along with a variety of coffee and beverages.
• Utilization of Traditional Soy Sauces: We showcase Korean dishes with deep flavors by utilizing traditional soy sauces such as Doenjang, Gochujang, and Ganjang, made with beans and bedrock water directly cultivated at Seoil Farm. Cheonggukjang by Master Seo Bun-rye is particularly highlighted.

Products

• Cheonggukjang and Doenjang Jjigae Set Menu: A traditional Korean set menu featuring stew made with Cheonggukjang and Doenjang fermented by Master Seo Bun-rye, served with various Jangajji (pickled vegetables) and Ssam vegetables.
• Cafe Beverages and Desserts: We sell various beverages such as coffee, tea, and ade, along with desserts that pair well with meals, offered at Cafe Jaun.

Special Notes

• Operated by a Korean Food Master: As the only Cheonggukjang (fermented soybean paste stew) master in Korea, Jangin Seo Bun-rye, directly operates this establishment, showcasing healthy food made with traditional methods and boasting high credibility.
• Use of Eco-friendly Ingredients: Using beans and bedrock water from 150m underground, directly cultivated at the 30,000 pyeong Seoil Farm, we make Doenjang (soybean paste), Gochujang (red pepper paste), Ganjang (soy sauce), etc., utilizing fresh and healthy ingredients.
• Spacious and Pleasant Environment: With a high ceiling and ample space between tables, the clean and modern hall structure is ideal for comfortable dining. It also features a large parking lot, walking paths, and a Jangdokdae (fermentation crock) photo zone.

Recruitment Information

• Main Hiring Positions: We primarily recruit for kitchen (Korean food preparation and cleaning) and hall serving, and barista positions.
• Benefits: Lunch meal support, dinner meal support, and employee discount benefits are provided.

💡 A Word from JobPloy
Solly, Jaun is a Korean restaurant and cafe operated by a Korean Cheonggukjang master. We primarily recruit for kitchen and hall serving, and barista positions, and prefer diligent and cooperative individuals. Due to the nature of the food service industry, weekend and holiday work may be essential, so please keep this in mind. With meal support and employee discount benefits, this can be a great opportunity for foreign workers who are interested in traditional Korean food and want to work in a pleasant environment.