Sinjuokmi Seongnam Taepyeong Branch is a Korean general restaurant located at 200 Sujeong-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do. It features a secret broth made from domestic pork bone and vegetables, daily handmade sundae and pork head meat, and freshly boiled pork served four times a day.

Business Areas

• Korean General Restaurant Business: Sinjuokmi Seongnam Taepyeong Branch is a Korean specialty restaurant primarily focusing on Sundae-guk. It offers various Korean dishes, including Sundae-guk and boiled pork slices, using domestic ingredients.

Products

• Freshly Boiled Sundae-guk: This is a traditional Sundae-guk generously filled with freshly boiled pork, cooked four times a day. You can choose to have only sundae or only meat.
• Gosari Freshly Boiled Sundae-guk: One of Sinjuokmi's signature dishes, this Sundae-guk offers a deep and rich flavor using gosari (fernbrake) and pork offal. It can also be enjoyed with a spicy kick.
• Freshly Boiled Sundae-guk and Boiled Pork Slices Set Meal: This set meal generously provides freshly boiled pork slices along with Sundae-guk. It is known as a good value-for-money option.

Special Notes

• Fresh Ingredients and Same-Day Production Principle: We use domestic pork bone and vegetables to make a secret broth, and all menu items, including sundae, pork head meat, kimchi, and kkakdugi, are made fresh daily in-store, adhering to the principle of using up ingredients on the same day.
• Differentiated Sundae-guk Flavor: We use freshly boiled pork, cooked four times a day, to provide a clean and deep-flavored Sundae-guk without any gamey smell. In particular, Gosari Sundae-guk (fernbrake Sundae-guk) is a special menu unique to Sinjuokmi and is very popular among customers.
• Heartfelt Cooking Method: Pork head meat is freshly boiled and served to customers every hour, and secret ingredients like minced garlic are used to enhance the flavor.

Recruitment Information

• Main Hiring Positions: It is expected to primarily recruit for kitchen and hall service positions.

💡 A Word from JobPloy
Sinjuokmi Seongnam Taepyeong Branch is a small-scale business operating in the Korean restaurant industry. Roles may primarily involve kitchen assistance and hall service. As it's an environment where fresh ingredients are handled daily and food is prepared with care, diligence and a strong sense of hygiene are important. Since there may be frequent customer interactions, a friendly attitude is also required.