Seodong Hanwoo Main Branch is a Korean meat specialty restaurant located in Buyeo-gun, Chungcheongnam-do, and holds the nation's first patent for dry-aging Hanwoo technology. It offers Hanwoo with a rich flavor and tender texture and has been featured on various television programs.

Seodong Hanwoo began in 1997 when CEO Yoo In-shin, who has been engaged in the livestock industry for over 40 years, opened a restaurant specializing in Hanwoo beef. Pursuing the value of 'internal and external excellence' by carefully selecting healthy and happy female Hanwoo cattle and dry-aging them for over 50 days, the company sparked a trend of aging in the domestic meat market.

Business sectors

• Operation of a Dry-Aged Hanwoo Specialty Restaurant: Located in Buyeo-gun, Chungnam, Seodong Hanwoo Main Branch is a Korean meat specialty restaurant that serves premium Hanwoo dishes using patented dry-aging technology. We offer customers a Hanwoo experience characterized by distinctive flavor and tender texture.

Products

• Seodong Dry-Aged Sirloin & Striploin: As the signature menu of Seodong Hanwoo Main Branch, it boasts deep flavor and tender texture, aged for over 50 days using a patented dry-aging method.
• Seodong Premium: A premium menu consisting of only the top 5% of sirloin, tenderloin, and striploin cuts, allowing you to taste the essence of high-quality Hanwoo.
• Seodongtang (Korean Beef Bone Soup) / Korean Beef Tartare Bibimbap: Seodongtang and Korean Beef Tartare Bibimbap, served as meal options, offer customers a hearty meal filled with fresh Korean beef and rich flavor.

Special Features

• Korea's First Patented Dry-Aged Hanwoo Technology: CEO Yoo In-shin, who has been engaged in the livestock industry for over 40 years, holds the nation's first patent for dry-aged beef technology. Through this, we provide Hanwoo with a differentiated taste and quality.
• Numerous TV appearances and high recognition: It has high nationwide recognition after being featured on various television programs such as *Wednesday Food Talk*, *Live Broadcast Today*, *Running Man*, and *Food X-Files*.
• Premium Hanwoo Cow Selection and Aging Know-how: We carefully select healthy and happy Hanwoo cows and dry-age them for over 50 days. This process strengthens the meat's juice retention and enhances its flavor, delivering a tender and savory taste.

Job Information

• Main positions being hired for: Head Chef/Cook, Kitchen Assistant/Dishwashing, Hall Serving.
• Benefits: Enrollment in the four major insurance plans, meals provided, male dormitory provided (for experienced kitchen staff), recruitment of foreigners possible.

💡 A word from Jobploy
Seodong Hanwoo Main Branch is a restaurant specializing in dry-aged Hanwoo beef and is primarily hiring for kitchen and hall serving positions. As this is a small-scale establishment, close collaboration among staff is essential. An understanding of Korean food culture and service styles will aid in adapting to the job. Four major insurance plans and meals are provided. Please note that male dormitory accommodations are available for experienced kitchen staff.