Onsaemiro Farm is a specialized dairy farm and dairy processing facility located in Asan City, Chungcheongnam-do. Operated by CEO Kim Jong-gu, it produces fresh raw milk and uses it to directly process various dairy products such as yogurt and cheese. As its name, meaning 'always unchanging, just as nature intended,' suggests, it operates in an eco-friendly manner.

"Onsaemiro Farm, meaning 'always unchanging, just as nature intended,' was started by CEO Kim Jong-gu with two calves after returning home from working in the Middle East. The farm produces antibiotic-free 1A grade milk and also operates a dairy processing business, directly producing yogurt and cheese based on this milk. In particular, they feed their dairy cows ryegrass forage grown without pesticides, striving to produce healthy dairy products."

Business Areas

• Dairy Farming: We raise dairy cows to produce fresh, high-quality raw milk. We use ryegrass forage grown without pesticides as the main feed to raise healthy dairy cows.
• Dairy Processing: We use fresh raw milk milked daily to directly produce various dairy products such as yogurt and cheese. Products are made from milk milked on the same day, after low-temperature pasteurization, to maintain freshness.
• Farm Experience Program: We operate experiential programs for visitors, such as cheese making and feeding, providing an opportunity to experience farm life and the dairy product production process.

Products

• Antibiotic-free 1A Grade Milk: Fresh antibiotic-free 1A grade raw milk milked every morning. Apart from the amount needed for processing, it is supplied daily to the livestock cooperative, ensuring fresh distribution without inventory.
• Handmade Yogurt (Plain, Strawberry, Blueberry): Yogurt made with antibiotic-free raw milk milked on the same day, available in plain, strawberry, and blueberry flavors. It contains no chemical synthetic additives such as colorings or flavorings, and boasts 1.5 billion to 3 billion lactic acid bacteria.
• Handmade Cheese: High-quality organic cheese made from freshly squeezed milk. It is produced in small batches in a processing facility designed by the farm owner, ensuring freshness and excellent taste.

Special Notes

• Eco-friendly dairy cow farming: The farm adheres to eco-friendly practices, such as using ryegrass forage grown without pesticides as the main feed for dairy cows and raising cows through natural mating rather than artificial insemination.
• Production of fresh and healthy dairy products: Using 1A grade antibiotic-free raw milk milked daily, the farm produces yogurt and cheese, boasting natural flavors without artificial additives and a high lactic acid bacteria content.
• Thorough hygiene management and quality maintenance: CEO Kim Jong-gu maintains thorough hygiene management with the belief that 'there should be no difference between today's and tomorrow's products,' ensuring quality to the extent that there have been no rejected products for many years.

Recruitment Information

• Main Hiring Positions: It appears to primarily recruit for production_skilled positions and food company production positions (experienced).

💡 A Word from JobPloy
Onsaemiro Farm is an agricultural company engaged in dairy cow farming and dairy product production. Employees primarily perform tasks such as dairy cow management, milking, dairy product processing, and packaging. Due to the nature of the agricultural sector, diligence and consistency are important, and it is suitable for individuals who love animals and find fulfillment in working in an eco-friendly environment. As it is a place with thorough hygiene management and produces high-quality dairy products, a sense of responsibility for related tasks is required.