Ok-gwa Delicious Kimchi Agricultural Cooperative is a food specialized company that manufactures traditional kimchi using high-quality agricultural products from the Gokseong region of Jeollanam-do. Since its establishment in 2012, it has established a hygienic production system through HACCP certification and, as a social enterprise, contributes to co-prosperity with local farmers and job creation for vulnerable groups.

"Ok-gwa Delicious Kimchi Agricultural Cooperative is a specialized food manufacturing company that has been inheriting the taste of traditional kimchi for two generations, based on high-quality domestic raw ingredients produced in the pristine region of Gokseong, Jeollanam-do. Since its establishment in 2012, it has completed a hygienic and safe production system through HACCP certification and is focusing on R&D-based product differentiation, including obtaining a patent for innovative kimchi seasoning manufacturing technology using taro, a local specialty. In particular, through the signing of a large-scale export distribution contract in the US market, it is enhancing the global status of traditional Korean food, and as a social enterprise, it is a substantial agricultural cooperative that simultaneously realizes the social values of co-prosperity with local farmers and job creation for vulnerable groups."

Business Areas

• Premium Kimchi Production and Distribution: We mass-produce and distribute traditional kimchi using 100% domestic agricultural products, either directly cultivated or carefully sourced from Gokseong, Jeollanam-do, as raw ingredients.
• Online and Offline Distribution Network Operation: We operate an integrated online and offline distribution network to secure a stable sales structure.
• On-site Sales Manufacturing and Mail-order Sales: In addition to food manufacturing, we operate on-site sales manufacturing (kimchi) and mail-order sales businesses.

Products

• Napa Cabbage Kimchi: We produce delicious Jeollado-style napa cabbage kimchi using 100% domestic ingredients, preserving the natural taste of the ingredients.
• Various Specialty Kimchi: We offer various types of kimchi, including Gat Kimchi (mustard leaf kimchi), Chonggak Kimchi (ponytail radish kimchi), Yeolmu Kimchi (young radish kimchi), Pa Kimchi (green onion kimchi), Seokbakji (cubed radish kimchi), Mugeunji (aged kimchi), Oisobagi (stuffed cucumber kimchi), Kkaennip Kimchi (perilla leaf kimchi), Baek Kimchi (white kimchi), and Yeolmu Mul Kimchi (young radish water kimchi).
• Canned Kimchi and Small-Packaged Kimchi: Considering the convenience for single-person households, small families, and outdoor activities, we offer canned kimchi and a lineup of small-packaged kimchi in various weights.

Special Notes

• Excellent Quality and Adherence to Traditional Methods: We maximize the use of high-quality agricultural products produced locally, make seasonings using the traditional method of directly grinding chili peppers, and use almost no artificial seasonings to preserve the natural taste of the ingredients.
• Thorough Hygiene and Safety Management: We prioritize food safety management by acquiring various certifications such as HACCP certification and Traditional Food Quality Certification.
• Realization of Social Value: As a social enterprise, we promote co-prosperity with local farmers, contribute to job creation for vulnerable groups, and consistently engage in kimchi donation activities for the local community.

💡 A Word from JobPloy
Ok-gwa Delicious Kimchi Agricultural Cooperative is a social enterprise that produces traditional kimchi using local agricultural products, and the main tasks will involve manufacturing food in a hygienic environment. Kimchi production involves a lot of manual work and requires meticulousness and diligence due to the importance of hygiene management. Furthermore, as a social enterprise, it values contributing to and coexisting with the local community, so understanding and willingness to participate in this corporate culture will help one adapt well to company life.