Namhyeon Food (Shinjeju Branch) is a kimchi manufacturer located at 180 Ayeon-ro, Jeju-si, Jeju Special Self-Governing Province. Operated by CEO Ko Seong-su, it produces a variety of kimchi products.

"Namhyeon Food (Shinjeju Branch) presents a variety of kimchi products based on the vision of 'Traditional Kimchi with Sincerity and Taste.' Located on Ayeon-ro, Jeju-si, Jeju Special Self-Governing Province, it strives to provide the best products to customers by prioritizing quality and taste. Since acquiring its food manufacturing and processing business license on November 2, 2011, it has continuously pursued quality improvement and innovation."

Business Areas

• Kimchi Manufacturing and Processing: Namhyeon Food (Shinjeju Branch) manufactures, processes, and sells various types of kimchi, including Napa cabbage kimchi, Kkakdugi, and Gat Kimchi. It ensures safety through HACCP certification and emphasizes the use of 100% domestic ingredients.
• Operation of Kimchi Experience Programs: Beyond the primary industry of contract farming and purchasing, and the secondary industry of processing and selling cabbage, it operates kimchi experience programs as a tertiary industry, promoting the sixth industry.

Products

• Premium Kimchi: Produces various types of kimchi such as Gat Kimchi, Geotjeori Kimchi, Kkakdugi, and Nabak Mul Kimchi. It particularly focuses on bringing out the natural taste of ingredients by using Jeju-produced raw materials.
• Vegan Kimchi: Separately offers Namhyeon Vegan Kimchi Seasoning and a premium vegan kimchi line for vegan customers.
• Pogi Kimchi: Namhyeon Food's Pogi Kimchi won the Excellence Prize at the 10th Kimchi Contest, and also won the Grand Prize at the 6th Kimchi Contest in 2017.

Special Notes

• Quality and Safety Certification: Ensures safety through HACCP-certified pickled foods and various kimchi products. Acquired food manufacturing and processing business license in 2011 and has been continuously striving for quality improvement.
• Awards History: Awarded the Excellence Prize for Pogi Kimchi at the 10th Kimchi Contest, and recognized for its quality by being selected as 'Kimchi of the Year' at the 6th Kimchi Contest in 2017.
• Use of Jeju-produced Ingredients and Traditional Taste: It is praised for using ingredients from the pristine nature of Jeju and for not over-seasoning, which brings out the natural taste of the ingredients. Emphasizes the use of 100% domestic ingredients.

💡 A Word from JobPloy
In kimchi manufacturing companies like Namhyeon Food (Shinjeju Branch), there may be many roles primarily in production, manufacturing, and packaging. Strict adherence to hygiene and food safety standards is crucial, and there may be physically demanding tasks. Understanding and interest in Korean kimchi culture will be helpful for adapting to the job.