Machai Jjamppong is a Chinese restaurant that offers Jjamppong with a deep and rich flavor using proprietary cooking methods and carefully selected ingredients. It operates a company-owned branch at 144 Gwanak-ro, Gwanak-gu, Seoul, and is expanding its franchise business nationwide. Its goal is to provide customers with a special gourmet experience through a diverse Chinese menu.

Machai Jjamppong has spent 11 years researching flavors by investigating jjamppong restaurants and ingredient sourcing sites across the country to create truly delicious jjamppong. Through 11 years of research and trial and error, we have established dozens of stores in the Daegu and Yeongnam regions and secured tens of thousands of loyal customers. Based on authentic taste and quality, we aim to grow into a familiar jjamppong brand that can be enjoyed anywhere in the nation.

Business sectors

• Chinese Restaurant Operation: Machai Jjamppong directly operates a restaurant offering a variety of Chinese dishes, including Jjamppong, Jajangmyeon, and Tangsuyuk. We present high-quality Chinese cuisine to our customers and provide a dining experience.
• Franchise Business Expansion: We are focusing on brand expansion by actively developing a nationwide franchise business beyond the Yeongnam region. We are building a sustainable growth model through mutual growth with franchisees.
• New Menu Research and Development: We continuously research and develop new menu items that reflect the latest trends while maintaining the originality of our food. We are capturing the taste buds of the MZ generation by experimenting with fusion cuisine between Chinese food and other genres.

Products

• Machai Jjamppong: This is our signature dish featuring a rich, savory broth made with the perfect ratio of meat and seafood, combined with a smoky flavor created by stir-frying fresh vegetables and Machai's unique golden ratio of chili powder over high heat. The noodles are cooked to order to ensure a chewy texture.
• Sweet and Sour Pork: This sweet and sour pork boasts a crispy texture that does not become soggy over time. It offers a distinctive taste based on a special frying technique that maintains crispness under any circumstances.
• Jjajangmyeon: In addition to the basic Jjajangmyeon, we offer a variety of menu options such as Bul-jjajang and Jaengban-jjajang. It is characterized by the harmony of a sweet yet deep-flavored sauce and chewy noodles.

Special Features

• Proprietary Smoky Cooking Secret: We possess a special stir-frying technique that produces a rich, smoky umami flavor without burning the chili powder. It extracts the maximum moisture from fresh vegetables to add a healthy, natural sweetness.
• Taste and Quality Proven for 11 Years: Through 11 years of research and trial and error, we have perfected a special seasoning and a proven recipe for the optimal broth flavor. The noodles and broth do not separate but blend well, creating a natural harmony of flavors.
• Mutual Growth and Continuous Expansion with Franchisees: Based on loyalty to franchisees who have been with us for over 10 years, we provide continuous training, improve recipes and facilities, and collaborate on marketing. Starting in the Yeongnam region, we are pursuing continuous expansion into a nationwide brand.

Job Information

• Main Positions Hiring: We primarily recruit for various roles necessary for restaurant operations, such as kitchen staff, front-of-house staff, and kitchen assistants.
• Benefits: It appears that basic benefits, such as enrollment in the four major social insurances, are provided.

💡 A word from Jobploy
Machai Jjamppong is a Chinese restaurant company that hires foreign workers primarily for kitchen and hall service roles. Understanding the rapidly changing kitchen environment and customer service is essential, and proficiency in Korean will be a great help in adapting to the job. Prompt and accurate work processing may be required, especially during busy meal times.