Kkeomeokji Myeongtae Jorim Sejong Main Branch is a Korean food specialty restaurant located at 96 Maeum-ro, Sejong Special Self-Governing City. It is famous for its signature dish, Kkeomeokji Myeongtae Jorim, and has been featured on numerous broadcasts, including KBS 2TV's <Saengsaengjeongbo>.

"Kkeomeokji Myeongtae Jorim Sejong Main Branch is located in Goun-dong, Sejong Special Self-Governing City, featuring a modern exterior and clean interior. It offers group seating, making it suitable for various gatherings, and provides a variety of Korean dishes, including lunch specials."

Business Areas

• Korean Food Cooking and Sales: We directly cook and sell various Korean dishes such as pollack jorim and Hwangtae jinguk, using fresh pollack and patented Kkeomeokji (salted radish greens siraegi).

Products

• Kkeomeokji Myeongtae Jorim: This signature dish features dried pollack (kodari) sourced from Gangneung, deboned and cooked to absorb the seasoning well, served with Kkeomeokji, which is radish greens salted and aged with sea salt and chili seeds for half a year.
• Hwangtae Jinguk (Dried Pollack Soup): A rich and savory soup dish made with dried pollack stir-fried in perilla oil, it is one of the popular menu items along with Kkeomeokji Myeongtae Jorim.
• Lunch Special: This menu is available only during weekday lunch hours, allowing you to enjoy pollack jorim with a choice of plain rice, nutritious stone pot rice, or Kkeomeokji stone pot rice.

Special Notes

• Utilization of unique 'Kkeomeokji' ingredient: By using 'Kkeomeokji', made from radish greens salted and aged with sea salt and chili seeds for half a year, the flavor of the pollack jorim is made richer and more savory.
• Taste verified through broadcast appearances: It has been featured on numerous broadcast programs, including KBS 2TV's <Saengsaengjeongbo>'s 'God of Business' and 'Divine Move' segments, earning recognition for its taste and quality.
• Clean and modern store atmosphere: It boasts a modern exterior and clean interior, with group seating available, making it suitable for family dining or various gatherings.

Recruitment Information

• Main Hiring Positions: Kitchen Staff, Hall Serving

💡 A Word from JobPloy
Kkeomeokji Myeongtae Jorim Sejong Main Branch is a small-scale enterprise engaged in the Korean restaurant business. It is expected to primarily have kitchen cooking and hall serving positions. For foreign workers, understanding Korean food culture and maintaining a friendly attitude when serving customers are important. For kitchen duties, special attention to hygiene and cleanliness is required. By demonstrating teamwork, you can contribute to providing customers with a good dining experience.