Joy Seafood Co., Ltd. is a manufacturer of dried and salted aquatic products located in Muan-gun, Jeollanam-do. Led by CEO Yeo Soon-jong, the company's main business is the manufacturing of salted seafood, and it employs approximately 8 people.

"Joy Seafood is a specialized manufacturer of salted seafood and processed aquatic products, striving to supply safe and hygienic products by obtaining HACCP certification from the Ministry of Food and Drug Safety. We directly handle the entire process from the initial sourcing of salted shrimp caught from the clean waters off Sinan to low-temperature aging and all pre-processing, so you can trust and enjoy our products."

Business Areas

• Manufacturing of Salted Seafood and Processed Aquatic Products: Joy Seafood Co., Ltd. specializes in manufacturing salted seafood and various processed aquatic products in facilities certified by the Ministry of Food and Drug Safety with HACCP. We use ingredients sourced from the clean waters off Sinan to produce safe and hygienic products.
• Salted Shrimp Production and Distribution: We directly source shrimp caught from the waters off Sinan, and produce salted shrimp through low-temperature aging and pre-processing. The produced products are supplied to consumers through various distribution channels.

Products

• Salted Seafood: We sell various salted shrimp products used in kimchi and bossam, such as red salted shrimp for kimchi, chujeot (autumn salted shrimp), yukjeot (summer salted shrimp), and specialty sea squirt jeotgal.
• Fish Sauce: We primarily handle anchovy fish sauce and sand lance fish sauce, which are excellent for soup dishes or making kimchi.
• Dried Seafood: We offer a variety of dried seafood products, including dried red shrimp that can be used as a natural seasoning, and dried baby shrimp, which are good for children's health.

Special Notes

• HACCP Certification and Thorough Hygiene Management: All products are manufactured in facilities that have obtained HACCP certification from the Ministry of Food and Drug Safety, ensuring safe and hygienic quality. This is an important factor that allows consumers to trust and choose our products.
• Direct Sourcing and Processing of Fresh Ingredients: We directly source seafood from the clean waters off Sinan and perform low-temperature aging and pre-processing. This maintains the freshness of the ingredients and enhances product quality.
• Securing Diverse Distribution Channels: We supply products to various large distribution channels such as iCOOP Consumers' Cooperative, Suhyup Military Food Service, Nonghyup Hanaro Club Local Food, SK Nature & Co., Mart King, and GS Retail. This is a strength that secures stable sales channels and allows us to reach more consumers.

💡 A Word from JobPloy
Joy Seafood Co., Ltd. is a company that manufactures salted seafood and processed aquatic products, producing them hygienically in HACCP-certified facilities. Roles may primarily involve seafood handling, processing, and packaging. Due to the nature of working with fresh seafood, cleanliness and hygiene management are crucial. It is necessary to understand and adapt to the characteristics of a food manufacturing plant environment.