Jinagu is a Korean food franchise brand specializing in pot lid agujjim. It is operated by Meat the Success Co., Ltd., and CEO Choi Moon-gil leads the brand. The location at 85 Sinjeongjungang-ro, Yangcheon-gu, Seoul appears to be one of Jinagu's franchise stores.

"Jinagu has been recognized for its competitiveness by winning the '2024 Korea Consumer Satisfaction Index No. 1' in the franchise (agujjim) category for three consecutive years. It features a unique cooking method that utilizes the sealing power of a pot lid to keep the aroma and taste of agujjim warm. Additionally, it offers boneless agujjim with 100% of the monkfish bones removed, along with unique topping menus such as whole chicken, octopus, and Korean beef tripe, providing customers with a special gourmet experience."

Business Areas

• Franchise Business Operation: Jinagu operates a pot lid agujjim specialty restaurant franchise brand, supporting franchise recruitment and a systematic operation system.
• Menu Research and Development (R&D): Recognized as a dedicated R&D department by the Korea Industrial Technology Association (KOITA), we operate our own R&D center. By developing one-pack processed monkfish and special powdered sauces, we enable easy cooking, thereby increasing the operational efficiency of franchise stores.
• Franchise Marketing Support: We actively support the sales growth of franchise stores by conducting aggressive marketing on various platforms such as drama PPL, YouTube, and SNS, with the headquarters covering the costs.

Products

• Pot Lid Jin Boneless/Bone Agujjim: Agujjim cooked in a pot lid that can be enjoyed warm, with customers able to choose between boneless or bone-in agujjim according to their preference.
• Topping Agujjim: You can enjoy a richer flavor by adding unique and diverse toppings such as old-fashioned whole chicken, octopus, Korean beef tripe, and small octopus on top of the agujjim.
• Side Menu: We offer a variety of side dishes to enjoy with agujjim, including old-fashioned whole chicken, assorted vegetable tempura, squid and shrimp tempura, old-fashioned pork cutlet, and steamed egg.

Special Notes

• Differentiated Menu Competitiveness: By combining the pot lid cooking method with boneless agujjim and unique toppings such as whole chicken, it possesses a unique menu competitiveness that differentiates it from other agujjim specialty restaurants.
• Simple Franchise Operation System: Thanks to the one-pack monkfish and special sauce, a system has been established to allow even novice entrepreneurs to easily cook and operate the store.
• Headquarters' Active Marketing Support: The headquarters fully covers marketing costs through various channels such as drama PPL, YouTube, and SNS, actively assisting in the promotion and sales growth of franchise stores.

💡 A Word from JobPloy
In Korean general restaurants, especially agujjim specialty restaurants, customer service is important, and since spicy food is handled, hygiene and cleanliness must be paid attention to. Kitchen work may require skill in ingredient preparation and cooking, while hall work requires friendly service and quick judgment. Foreign workers are advised to enhance their understanding of Korean food culture and customer service methods.