(주)화과방 is a manufacturer of confectionery and cocoa products, headquartered in Seosu-myeon, Gunsan-si, Jeollabuk-do. Established on December 7, 1994, the company is led by CEO Jo Seong-yong and its main business is the manufacturing of bread and confectionery. Currently, approximately 45 employees are working.

"Hwagabang is a premium dessert brand full of Korean-style custom snacks, offering products such as Manju, Hwagaja, Tteok, and bread that can be enjoyed by people of all ages. Based on optimal production facilities, we lead the popularization of Korean food and Hwagabangs, and strive to provide excellent quality products based on customer trust. In addition, starting with the book <Red Bean Paste and Hwagaja> in 1992, we have contributed to the industry's development by publishing the quarterly magazine <화과방>, which has compiled 30 years of technology and recipes."

Business Areas

• Bread and Confectionery Manufacturing: (주)화과방 manufactures various dessert products, including bread, confectionery, and rice cakes. We focus on developing products that harmonize traditional flavors with modern sensibilities.
• Development of Red Bean Paste and Baking Ingredients: Through the mechanization and diversification of red bean paste production, we have played a pioneering role in establishing red bean paste as a stable ingredient in the domestic confectionery, baking, and rice cake industries. We contribute to the industry's development by supplying tapioca starch and developing rice flour for confectionery and baking.

Products

• Manju, Hwagaja, Tteok, Bread: Manju, Hwagaja, Tteok, and bread, loved by all ages, are Hwagabang's representative snacks. They consist of excellent products that highlight taste, flavor, and detail.
• Yanggeng and Gift Sets: We produce various types of Yanggeng, including Cubic Yanggeng, Five-Color Yanggeng, and Red Ginseng Yanggeng, and also offer gift sets of traditional snacks and Yanggeng. They are popular as gifts for holidays and special occasions.
• Castella, Songpyeon, Cookies, Traditional Porridge: We offer a variety of breads and confectionery, including 1945 Love Bear Castella, Korean Rice Songpyeon, S'more Cookies, and Brownie Cookies. We also manufacture traditional porridges such as red bean porridge, sweet pumpkin porridge, and black sesame porridge.

Special Notes

• Safe and Hygienic Production: We provide safe food to customers through confectionery, rice cakes, and bread products certified by HACCP. We produce products in a hygienic environment based on optimal production facilities.
• Harmony of Tradition and Modernity: We are leading the popularization of Korean food and Hwagabangs by developing products that harmoniously blend traditional Korean flavors with modern sensibilities.
• Continuous Research and Industry Contribution: We contribute to the industry's development by publishing the quarterly magazine <화과방>, which has compiled 30 years of technology and recipes. We are continuously making innovative efforts such as mechanizing red bean paste production and developing rice flour for confectionery and baking.

Recruitment Information

• Main Hiring Positions: We mainly recruit for the public affairs team and food production workers.

💡 A Word from JobPloy
Hwagabang is a company that manufactures various foods such as bread, confectionery, and rice cakes. If you work in food production, it is very important to strictly adhere to hygiene and cleanliness. The ability to work accurately and meticulously according to the established production process may be required. In addition, a cooperative attitude with team members while complying with food safety regulations is necessary.