Hanjojunju Jangjakbul Gomtang is a Korean cuisine general restaurant located in Deogyang-gu, Goyang-si, Gyeonggi-do. Operated by CEO Lee Gwang-yeol, it is a specialized restaurant focusing on selling Gomtang and Suyuk. With a staff of 13 people, it offers deep and rich Gomtang broth made with the traditional firewood cauldron method.

"Hanjojunju Jangjakbul Gomtang is a Gomtang specialty restaurant located at 1453 Hoguk-ro, Deogyang-gu, Goyang-si, Gyeonggi-do. It makes Gomtang using beef bones auctioned and processed at the Nonghyup Eumseong Livestock Auction Market. Bones such as beef bone broth, hip bone, beef shank, assorted bones, knee cartilage, and sinew are simmered for a long time over a fire in an iron cauldron to present a rich and delicious broth. It operates 24 hours a year and provides ample parking space to facilitate visitor convenience."

Business Areas

• Operation of Korean soup specialty restaurant: We specialize in various types of soups, including Gomtang, Galbitang, Doganitang, and Gomtang. The rich broth flavor, simmered for a long time over a firewood, is particularly characteristic.
• Sale of Suyuk and nourishing menus: We also offer nourishing menu items such as hot pot Suyuk, made with tender meat, and whole knee cartilage soup, satisfying diverse customer demands.
• Take-out and nationwide delivery service: In addition to dine-in meals for store visitors, all menu items are available for take-out, and kimchi and Gomtang can be enjoyed at home through nationwide delivery services.

Products

• Junju Firewood Gomtang: This signature menu item boasts a deep and rich broth flavor, meticulously simmered for a long time in an iron cauldron using oak firewood.
• Hot Pot Suyuk: A popular menu item featuring tender meat and rich broth, available in medium and large sizes.
• Whole Knee Cartilage Soup: A nourishing dish loved for its deep broth and generous portion of chewy whole knee cartilage, perfect for boosting vitality.

Special Notes

• Deep and rich flavor from traditional methods: Using only about 1 ton of firewood per day, the beef bone broth is simmered for over 30 hours in an iron cauldron, boasting a clean yet profoundly deep Gomtang broth without any gamey smell.
• Use of finest fresh ingredients: We provide high-quality food using Korean beef bones (beef bone broth, hip bone, beef shank, assorted bones, knee cartilage, sinew) directly auctioned and processed at the Nonghyup Eumseong Livestock Auction Market.
• Excellent customer convenience: Operating 24 hours a year, meals are available anytime, and a spacious parking lot is available in front of the large, standalone building for convenient use.

Recruitment Information

• Main Hiring Positions: Kitchen assistant
• Benefits: 4 major insurances, severance pay

💡 A Word from JobPloy
Hanjojunju Jangjakbul Gomtang is a 24-hour Korean Gomtang specialty restaurant, primarily hiring for kitchen assistant positions. Due to the nature of the restaurant business, the work can be physically demanding, and shift work may occur due to 24-hour operation. Benefits such as 4 major insurances and severance pay are provided, offering a stable working environment. This can be a great opportunity for foreign workers interested in Korean cooking or willing to work diligently.