Dongsunwon is a Chinese restaurant with approximately 60 years of tradition, located in Seonghwan-eup, Seobuk-gu, Cheonan-si, Chungnam. It is a beloved old Chinese restaurant, cherished by local residents for its long history, offering a variety of Chinese dishes such as Jajangmyeon, Jjamppong, and Tangsuyuk.

"Dongsunwon is a traditional Chinese restaurant that started operating in the 1960s, boasting over 60 years of history. It is a representative old Chinese restaurant in Seonghwan-eup, Cheonan, featuring a neatly remodeled interior despite its traditional atmosphere. Its non-stimulating, savory, and clean taste has particularly attracted customers for a long time."

Business Areas

• Operation of a Chinese Cuisine Specialty Restaurant: Dongsunwon is a restaurant specializing in various Chinese dishes such as Jajangmyeon, Jjamppong, and Tangsuyuk. Based on its long tradition and know-how, it presents profound flavors and has established itself as a local Chinese restaurant.

Products

• Jajangmyeon/Ganjajang: Dongsunwon's Jajangmyeon is characterized by its old-style, savory, and clean taste, without being overly sweet. Notably, even the regular Jajangmyeon is prepared in a 'Yuni Jajang' style with finely minced meat and vegetables, while the Ganjajang stands out for preserving the crisp texture of finely chopped vegetables.
• Jjamppong: Jjamppong, with its spicy broth and plenty of shredded onions that give it a sweet taste, is one of Dongsunwon's popular dishes. It offers a clean style of Jjamppong where the smoky flavor and umami of vegetables stand out more than a strong smoky flavor or meat aroma.
• Tangsuyuk/Fried Pork: Dongsunwon's Tangsuyuk is praised for its non-stimulating and delicious taste, with the sauce and meat harmonizing well. The 'White Tangsuyuk' is particularly famous, and the fried pork is also a popular menu item among many customers.

Special Notes

• Deep flavor of 60 years of tradition: Dongsunwon is an old Chinese restaurant with over 60 years of tradition, offering a profound taste of Chinese cuisine with long-accumulated know-how and secret recipes. It is characterized by its non-stimulating, savory, and clean taste.
• Excellent knife skills and ingredient preparation: The chef's excellent knife skills finely chop the vegetables for Jajangmyeon and thinly slice the vegetables for Ganjajang, while preserving their crisp texture. This is Dongsunwon's unique strength, enhancing the taste and texture of the food.
• The specialty of handmade dumplings: Son-gun Mandu (handmade dumplings) are characterized by their crispy exterior, moist interior, and rich juiciness, with plenty of chives adding to their flavor. These handmade dumplings are considered a special delicacy at Dongsunwon.

💡 A Word from JobPloy
Dongsunwon is a small-scale Chinese restaurant with over 60 years of tradition, where kitchen and hall service roles are expected to be predominant. For foreign workers, it can be a good opportunity to learn traditional Korean-Chinese cooking methods and customer service culture. As a small business, one can work in a family-like atmosphere, but job divisions may not be clear, and Korean communication skills may be important. Especially for kitchen roles, one can focus on mastering skilled knife work and wok usage techniques.