Cheonmaru is a Chinese restaurant located in Muju-gun, Jeonbuk Special Self-Governing Province, featuring noodles made with Cheonma, a local specialty, and sweet and sour pork with wild grape sauce. Signature dishes include Seafood Rib Jjamppong and Wild Grape Sauce Tangsuyuk.

"Cheonmaru is a Chinese specialty restaurant famous for its Seafood Rib Jjamppong, made with noodles pulled using Cheonma, a local specialty. The taste, created by combining Cheonma noodles (made by drying Muju's specialty Cheonma, pulverizing it, and kneading 150 grams of Cheonma with a bag of flour) with fresh seafood like clams, mussels, and octopus, along with ribs, is exquisite. It is also a Chinese restaurant specializing in Wild Grape Sauce Tangsuyuk, which uses wild grape extract directly made at Muju Anseongjip in its sauce. In particular, the signature Seafood Rib Jjamppong, with its chewy noodles and abundant ingredients, has been featured multiple times on broadcasts as a famous Muju restaurant."

Business Areas

• Chinese Restaurant Business: Specializes in providing Chinese cuisine in the Muju region of Jeonbuk. Offers differentiated menus utilizing local specialties such as Cheonma and wild grapes.

Products

• Seafood Rib Jjamppong: Cheonmaru's signature dish, featuring noodles kneaded with Muju's specialty Cheonma, combined with fresh seafood and ribs. It is a limited menu, selling only 150 servings on weekdays and 300 servings on weekends.
• Wild Grape Sauce Tangsuyuk: Tangsuyuk (sweet and sour pork) using wild grape extract directly made at Muju Anseongjip in its sauce. It is considered another signature dish of Cheonmaru.
• Jajangmyeon: One of Cheonmaru's signature dishes, offered with a simple yet clean taste and at an affordable price.

Special Notes

• Utilization of local specialties: By developing noodles and sauces using Cheonma and wild grapes, local specialties of the Muju region, we offer unique menus that differentiate us from other Chinese restaurants.
• Originality of signature dishes: Seafood Rib Jjamppong offers customers a special gourmet experience with the harmonious taste of Cheonma noodles, seafood, and ribs, adding rarity through limited sales.
• Broadcast features and restaurant reputation: It is widely known as a famous restaurant in the Muju region, having been featured on broadcast multiple times, and is a popular destination for many visitors.

💡 A Word from JobPloy
Cheonmaru is a Chinese restaurant in Muju-gun, Jeonbuk, that utilizes local specialties, with Seafood Rib Jjamppong and Wild Grape Sauce Tangsuyuk being particularly famous. Due to the nature of a small-scale restaurant, various tasks such as kitchen and hall service may be performed, and customer service can be a crucial duty. As it deals with menus with strong local characteristics, understanding Korean food culture and having a service mindset will help in quickly adapting to the job.