Cheongju Jungnim Hongdukkae is a Korean restaurant located in Cheongju, Chungcheongbuk-do, specializing in Kalguksu and Bossam. With ample parking and a clean store environment, it is suitable for family dining and gatherings.

"Cheongju Jungnim Hongdukkae is a Kalguksu and Bossam specialty restaurant operating in Jungnim-dong, Cheongju since 2022. It uses a special broth, simmered for over 6 hours with anchovies, green onions, onions, radishes, ginger, and more, in all its dishes to create a deep flavor."

Business Areas

• General Korean Restaurant Business: As a Korean restaurant specializing in Kalguksu and Bossam, it provides satisfying meals to customers with fresh ingredients and meticulous cooking methods. In particular, it differentiates itself by using its own developed broth and handmade noodles.

Products

• Clam Kalguksu: It features a refreshing and savory broth made with anchovy broth simmered for over 6 hours, various vegetables, and clams. To enhance the rich aroma of seafood while ensuring a soft texture, hard ingredients are ground and cooked.
• Napa Cabbage Bossam: Chewy pork belly is hand-trimmed, aged, and boiled, with tough parts or excessive fat delicately removed. It is served with homemade napa cabbage geotjeori, radish kimchi, and ssamjang, boasting a rich flavor.
• Kongguksu (Cold Soybean Noodle Soup): Kongguksu, served as a summer delicacy, boasts a rich and savory flavor.

Special Notes

• Special broth simmered for over 6 hours: The broth, made by simmering anchovies, green onions, onions, radishes, ginger, and more for over 6 hours, is used in various dishes such as Kalguksu, ssamjang, gochujang, and bossam, adding a deep flavor to all meals.
• Homemade, aged dough Kalguksu: Fresh noodles are made directly from dough kneaded and aged with only flour, salt, and water. This is the secret to preserving the chewy and soft texture of the noodles.
• Spacious parking lot and clean store: Located on a main road, it offers good accessibility and convenient, ample parking. The clean store environment, which looks newly opened, is highly rated as suitable for family meals or gatherings.

💡 A Word from JobPloy
Cheongju Jungnim Hongdukkae is a company engaged in the general Korean restaurant business, primarily offering kitchen and hall service roles. For foreign workers, understanding Korean food culture and customer service skills are important, and working with teamwork and diligence will provide a good experience. Especially since restaurants can be busy on weekends or during meal times, physical preparation is also necessary.