Located in Gangnam-gu, Seoul, 'Byeolyangjip' is a traditional restaurant specializing in grilled beef tripe (yang-daechang) and intestines (gopchang) that has been operating since 1991. It is a popular spot frequented by famous celebrities and is highly sought after for special occasion dining or company dinners.

"Byeolyangjip is originally a well-known restaurant specializing in grilled beef tripe and large intestines. In the evenings, it bustles with company dinner guests, and during lunchtime, it offers substantial meal menus for office workers. It is a restaurant that has been loved for a long time, consistently maintaining its deep flavor and meticulous cooking methods."

Business Areas

• Specialty restaurant for Yang-daechang and Gopchang-gui: Byeolyangjip specializes in various grilled beef offal, including special tripe (teuk-yang), large intestine (daechang), and small intestine (gopchang), and has maintained its long-standing reputation particularly for its yang-daechang gui.
• General Korean restaurant business: The main business area is general Korean restaurant operations, offering a variety of Korean dishes in addition to grilled items, such as Yang-bap, Gopchang-jeongol (intestine hotpot), and Buchu Doenjang-jjigae (chive soybean paste stew).

Products

• Special Yang-gui (Grilled Beef Tripe): This is Byeolyangjip's signature dish, featuring a crispy and chewy texture, rich marbling, and an excellent savory taste.
• Daechang-gui (Grilled Beef Large Intestine): It is characterized by its melt-in-your-mouth savory flavor and richness, and is served pre-grilled so you can enjoy it without any greasiness.
• Yang-bap (Tripe Fried Rice): This is a special fried rice made with tripe and kimchi, a popular dish that combines various textures to enhance the end of your meal.

Special Notes

• 30 years of tradition and reputation: Starting its business in the same location since 1991, this traditional yang-daechang specialty restaurant has been passed down for two generations, receiving long-standing love for its deep flavor and meticulous cooking methods.
• Pre-grilling and grilling service: All grilled menus are served pre-grilled, and skilled staff grill them directly at the table, allowing customers to comfortably enjoy their meal.
• Luxurious atmosphere and accessibility: Located between Seolleung Station and Yeoksam Station, it offers excellent accessibility and a spacious, pleasant hall structure, making it suitable for office dinners, family gatherings, and dates.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall server

💡 A Word from JobPloy
Byeolyangjip is a 30-year-old traditional yang-daechang specialty restaurant, and for kitchen assistant or hall serving roles, an understanding of Korean restaurant culture and customer service is important. Especially due to the nature of a yang-daechang specialty restaurant, learning about meat preparation and cooking processes may be necessary, and during busy hours, fast service and teamwork are required. Experience working in a Korean restaurant would be helpful for adaptation.