Hyungjedeul Gamjatang is a Korean restaurant located at 27 Sijang-ro 30beon-gil, Bupyeong-gu, Incheon. Operated by CEO Kim Byeong-ju, it specializes in Gamjatang and Ppyeohaejangguk, operating 24 hours a day, all year round. Situated on Bupyeong Theme Street, it offers good accessibility and is known to have changed its name and location after previously operating as 'Chilhyeongje Gamjatang'.

Business Areas

• Korean Restaurant Business: We operate a catering business that provides traditional Korean dishes such as Gamjatang and Ppyeohaejangguk, primarily using pork backbone. Through 24-hour operation, we ensure customers can enjoy a meal at any time.

Products

• Gamjatang: This signature dish features tender pork backbone, dried radish greens, and various vegetables simmered in a rich, deeply-boiled broth. It is characterized by its generous portions and profound soup flavor.
• Ppyeohaejangguk (Pork Bone Hangover Soup): Similar to Gamjatang, this is a single-serving meal made with pork backbone, popular as a hangover cure due to its refreshing and spicy broth. The meat is tender and not dry, leading to high customer satisfaction.
• Fried Rice: A special treat enjoyed by frying rice with the leftover sauce after eating Gamjatang, it's a popular side dish that concludes the meal.

Special Notes

• 24-hour, year-round operation: Customers can visit and enjoy a meal at any time without time restrictions, providing convenience, especially for those looking for a late-night hangover cure.
• Excellent accessibility and parking convenience: Located near Bupyeong Theme Street, it offers convenient access to public transportation, and visitors arriving by car can easily use the Lotte Cinema building's underground parking lot for 3 hours free of charge.
• Generous portions and rich flavor: The bones have plenty of meat attached, and the rich, savory broth, made with beef bone stock, ginseng, and jujubes, boasts a deep and clean flavor.

💡 A Word from JobPloy
Hyungjedeul Gamjatang is a 24-hour Korean restaurant, where roles such as kitchen assistant and hall serving may be performed. Due to the nature of the restaurant business, customer service and hygiene management are important, and shift work may be required due to 24-hour operation, so working hours need to be confirmed. While it may be physically demanding, it will be an opportunity to directly experience and learn about Korean food culture.