Bibong Woori Kong Tofu Agricultural Corporation is a village enterprise located in Wanju-gun, Jeollabuk-do Special Self-Governing Province. It is a food manufacturing and processing company that produces various tofu products and grain processed foods using locally grown soybeans. Since its designation as a village enterprise in 2013, it has been coexisting with the local community and providing safe and healthy food.

"Bibong Woori Kong Tofu Agricultural Corporation processes and produces various tofu products such as white tofu, maesaengi tofu, soft tofu, soy milk, and soft tofu stew, utilizing local soybeans as a resource. It supplies products to local food direct sales stores and public school meal services. Through the culinary skills of village residents and hygienic manufacturing facilities, it provides safe food and contributes to local economic revitalization and job creation, having been selected as an excellent village enterprise in 2019 and a 'Modu-ae Village Enterprise' by the Ministry of Interior and Safety in 2023. HACCP certification ensures product safety and quality."

Business Areas

• Manufacturing of Tofu and Legume Processed Products: Using locally grown soybeans as the main ingredient, it produces various tofu products and soybean-related processed foods such as white tofu, maesaengi tofu, soft tofu, and soy milk.
• Manufacturing of Instant Cooked Foods: It produces instant cooked foods such as Pyeongchi Farm Mackerel Kimchi Stew, providing convenient food options to consumers.
• Manufacturing of Liquid Teas and Pickled Foods: Liquid teas such as Omija tea and plum extract, as well as pickled foods, are also included in the business scope.

Products

• Woori Kong Tofu (White Tofu): This is a basic tofu product characterized by its savory and reliable taste, made using only soybeans produced in the region.
• Maesaengi Tofu: This is a functional tofu with added maesaengi (seaweed) for enhanced flavor, a popular product that combines health and taste.
• Woori Kong Soy Milk: A popular summer product, this healthy beverage captures the savory taste of domestic soybeans.

Special Notes

• Regional Co-prosperity and Job Creation: Since its designation as a village enterprise in 2013, it has contributed to revitalizing the local economy by creating jobs for local residents and purchasing local agricultural products.
• 100% Use of Domestic Soybeans and HACCP Certification: By using 100% soybeans grown only in the Wanju region, the reliability of the products has been enhanced, and HACCP certification ensures hygiene and safety.
• Diverse Product Development and Excellent Quality: In addition to basic tofu, various products tailored to consumer trends, such as maesaengi tofu, soy milk, and instant stew products, are developed to increase consumer satisfaction.

Recruitment Information

• Main Hiring Positions: Mainly, production and office/general affairs (accounting, bookkeeping) positions may be recruited.

💡 A Word from JobPloy
Bibong Woori Kong Tofu Agricultural Corporation is a small-scale food manufacturing company that grows with the local community. It mainly produces tofu and related products, and employees can work in production or office administration roles. For production positions, there may be early morning shifts, and it is important to work in compliance with hygiene standards in HACCP-certified facilities. As it utilizes local agricultural products and fosters a cooperative atmosphere with village residents, a diligent work attitude with a sense of community is required.