Baraebong Food Agricultural Cooperative Corporation is a food manufacturing and processing company located in Unbong-eup, Namwon-si, Jeonbuk Special Self-Governing Province, operated by CEO Oh Woon-rok. It mainly produces Gim-bugak, a traditional local food, and is a small-scale agricultural cooperative corporation operated by 4 people.

"We produce 'Baraebong Chunhyang-ae Bugak,' our traditional local food made in Chunhyang-gol, Namwon, a traditional hometown. We honestly make it using glutinous rice from the clean region of Namwon and Jangheung Musan seaweed, managing hygiene and quality through HACCP certification."

Business Areas

• Manufacturing and processing of traditional local foods: We are engaged in the business of manufacturing and processing Gim-bugak in a traditional way, using our seaweed and glutinous rice as main ingredients, in the clean region of Unbong-eup, Namwon-si, Jeonbuk.

Products

• Baraebong Chunhyang-ae Bugak: Traditional handmade Gim-bugak made with Namwon glutinous rice and Jangheung Musan seaweed, sold in various forms such as handmade whole Gim-bugak, sweet Gim-bugak, dried bugak, and gift sets.

Special Notes

• Utilization of local specialties and adherence to traditional methods: We produce Gim-bugak using glutinous rice and seaweed from the clean region of Namwon, a traditional hometown, in a traditional way, showcasing products that highlight local characteristics.
• Quality management through HACCP certification: We have obtained HACCP certification for a hygienic production environment and safe food manufacturing, providing reliable products to consumers.
• Gaining recognition through broadcast exposure: It gained public recognition as 'Hwasa Gim-bugak' through broadcast programs such as 'How Do You Play?'

💡 A Word from JobPloy
Baraebong Food Agricultural Cooperative Corporation is a small-scale food manufacturer producing traditional Gim-bugak in Namwon. Since much of the work is expected to involve manual processing of food, meticulousness and diligence are important. As it deals with local specialties, it is good to work with an understanding and affection for traditional Korean food. You will be working in an environment that emphasizes hygiene and cleanliness.