Daeil Fisheries Co., Ltd. is a small and medium-sized enterprise located in Geoje City, Gyeongsangnam-do, established in 1987, led by CEO Lee Jeong-tae. Its main business is the processing and preservation of aquatic animals such as oysters and mussels, and it has a long history in the field of seafood processing and export. Currently, 23 employees are working.

"Daeil Fisheries' story begins in 1963. Located in Hacheong-myeon, Geoje-si, Gyeongsangnam-do, Daeil Fisheries delivers only the freshness of the sea. The top-grade raw materials farmed in the seas of Geoje and Tongyeong are Daeil Fisheries' unique competitiveness, and its unparalleled processing technology and thorough food safety management are its pride. As a result of pursuing continuous development and innovation to achieve customer delight beyond customer satisfaction, we are delivering new tastes and cultures to customers worldwide, beyond Korea. Daeil Fisheries' infinite sense of responsibility for customer safety and happiness is realized through quality management, and it will always lead to the creation of customer value."

व्यवसाय क्षेत्र

• Seafood Processing and Preservation: Daeil Fisheries is engaged in the business of processing and preserving various seafood such as oysters, mussels, and clams into smoked, cooked, dried, frozen, and canned forms. We secure fresh raw materials through our own farms for processing and produce safe products through thorough quality control.
• Seafood Export: We are an export-oriented company, exporting 60-70% of our products overseas. We have completed US FDA registration and obtained international certifications such as HACCP, SQF, ISO 22000, and K-FISH, securing competitiveness in the global market.
• Integrated Oyster Production System: We have a system that integrates the entire process from oyster farming to shucking, processing, and packaging. This allows us to move to the next stage without delay, maintaining the optimal freshness and taste of oysters.

उत्पादन

• Fresh and Frozen Oysters: We provide top-grade oysters farmed in the seas of Geoje and Tongyeong in their fresh state, and also produce frozen oysters using the IQF (Individual Quick Freezing) method to preserve their freshness. They are mainly exported overseas, such as to Japan.
• Dried Oysters and Oyster Concentrate: We produce dried oysters made by drying oysters and oyster concentrate made by concentrating the broth from boiling oysters. Oyster concentrate is supplied as a sauce ingredient to places like Hong Kong and Japan, and is also supplied to major domestic corporations.
• Canned Seafood: We produce various types of canned seafood, including smoked oyster in oil, boiled oyster, smoked mussel, and clam canned products. We handle both OEM products for large corporations and our own brand 'DELISEA' products.

विशेष बिन्दु

• Thorough Quality Control and International Certification: We guarantee the safety and quality of our products by obtaining numerous international food safety certifications such as HACCP, SQF, ISO 22000, and K-FISH. We operate an X-ray inspection machine and an in-house laboratory to implement strict quality control.
• Unified System from Raw Material to Processing: We own a self-operated farm of 70ha and have established a one-stop system that handles the entire process from raw material harvesting to processing, packaging, and distribution in-house. This ensures freshness and price competitiveness.
• Export Competitiveness and Long Business History: Starting with oyster farming in 1963, we boast over 40 years of experience in seafood processing and export since our incorporation in 1987. We possess outstanding export competitiveness, having been selected as one of the top 10 seafood export companies by the Ministry of Oceans and Fisheries.

भर्ती जानकारी

• सुविधाहरू: National Pension, Health Insurance, Employment Insurance, Industrial Accident Insurance Enrollment

💡 JobPloy को एक शब्द
Daeil Fisheries Co., Ltd. is a company specializing in the processing and export of seafood such as oysters. There may be positions mainly in seafood handling, processing, and packaging, and adherence to hygiene and safety standards is important. Foreign workers need to understand the importance of maintaining cleanliness and repetitive tasks due to the nature of food processing, and familiarity with quality standards may be required for export-related work.