Yeosu Saegomak Fishery Co., Ltd. is Korea's largest shellfish processing company, established in 2011 through joint investment by Saegomak fishermen in the Yeosu region of Jeollanam-do. Its main business is the processing and distribution of Saegomak (cockles), and it focuses on developing high-value Home Meal Replacements (HMR) tailored to modern eating habits. Currently, 44 employees are working.

"Yeosu Saegomak Fishery Co., Ltd. is a fishery corporation established with the participation of approximately 100 fishermen engaged in Saegomak (cockle) aquaculture in the pristine waters of Yeojaman Bay and Deukryangman Bay. Beyond simple distribution of seafood, the company focuses on developing high-value Home Meal Replacements (HMR) tailored to modern eating habits, solidifying its market position through its unique brands 'Namdo Gomak' and 'Yeosu Ollim'. It continuously enhances corporate value not only through financial performance but also through corporate social responsibility and environmentally friendly management."

Business Areas

• Saegomak Processing and Distribution: We are responsible for the distribution of fresh Saegomak (cockles) produced in pristine waters, as well as food manufacturing and sales. We prioritize the production of high-quality, safe food while building a win-win model for producers and customers.
• Home Meal Replacement (HMR) Development and Sales: Beyond simple distribution of seafood, we focus on developing high-value Home Meal Replacements (HMR) tailored to modern eating habits. Through our unique brands such as 'Namdo Gomak' and 'Yeosu Ollim', we offer a variety of cockle convenience foods and local specialty convenience foods.
• Food Ingredients and Overseas Distribution: We supply safe and healthy agricultural, livestock, and marine food ingredients to various distribution channels, including large-volume, commercial, and institutional catering. We are also striving to open up overseas markets such as the United States, China, and Japan by developing export-oriented high-value products.

Products

• Fresh and Parboiled Cockle Products: We produce fresh Saegomak (cockles) and blood cockles, as well as parboiled Saegomak meat, parboiled blood cockle meat, and whole parboiled cockles, which are easy to prepare and cook. Using a high-pressure steam method, we preserve the original taste and nutrition of the cockles and distribute them after rapid freezing.
• Cockle Home Meal Replacements (HMR): We develop and sell various cockle convenience foods, including cockle bibim & muchim (mixed & seasoned), spicy stir-fried cockles, Dolsan mustard leaf cockle paste, bite-sized cockle dumplings, cockle porridge, and cockle ssamjang (thick soybean paste). We are expanding our product line through joint research with Gyeongsang National University.
• Yeosu Ollim Mudskipper Soup: As part of a project to add high value to local specialties, we developed mudskipper soup convenience food under the 'Yeosu Ollim' brand and supply it to nationwide distribution networks. We also supply processed mudskipper raw materials from HACCP-certified hygienic factories to local restaurants.

Special Notes

• Stable Supply of Raw Materials Based on a Fishermen's Community: Approximately 100 Saegomak (cockle) aquaculture fishermen from the areas of Yeojaman Bay and Deukryangman Bay participate as shareholders, establishing a win-win business model that ensures stable supply of raw materials and high-quality control.
• Advanced Processing Facilities and Systematic Distribution System: The company has established Korea's top-tier mass processing facilities and a systematic distribution system, earning recognition for quality and reliability. It maximizes product freshness through an efficient logistics system that directly connects production sites with processing plants.
• Differentiated R&D Capabilities and Quality Certifications: Through the operation of its own food research institute, the company possesses differentiated R&D capabilities, including technologies for odor removal and improved shelf life. It has obtained numerous quality and management certifications such as HACCP, FSSC22000, Geographical Indication Registration, and Management Innovation Small and Medium-sized Enterprise (Main-Biz), thereby enhancing its credibility.

Recruitment Information

• Main Hiring Positions: The main positions recruited are production simple labor roles such as sorting and washing shellfish (e.g., cockles), product packaging, and simple operation of food machinery, as well as production quality control (food) roles.
• Benefits: Includes enrollment in the four major insurances, severance pay, operation of an in-house cafeteria, commuter shuttle bus service, holiday gifts and bonuses, support for children's education expenses and school admission celebration funds, condolence money and leave, summer vacation allowance, regular health check-ups, club activity support funds, winter clothing support, excellent employee reward system, overtime and holiday special work allowances, employee discounts on company products, and welcome kit provision.

💡 A Word from JobPloy
Yeosu Saegomak Fishery Co., Ltd. is a company specializing in Saegomak (cockle) processing and distribution, and it may actively recruit foreign workers for production and quality control positions. Duties primarily involve shellfish sorting, washing, packaging, and operating machinery, working in a food manufacturing environment where hygiene and safety are paramount. The company offers various welfare benefits such as an in-house cafeteria, shuttle bus, and dormitory (not explicitly stated in search results, but likely provided for production positions), so it is advisable to carefully check the working environment and welfare benefits before applying. Especially given the nature of the seafood processing industry, there may be low-temperature environments or repetitive tasks, so it is important to be aware of these aspects in advance and prepare accordingly.