Wolhwa Co., Ltd. is a company established in 2017, engaged in the general Korean restaurant business, led by CEO Jeon Jun-hyung. It primarily offers premium aged pork dishes through brands such as 'Wolhwa Gogi' and 'Wolhwa Sikdang', and is located at 12-6 Maebongsan-ro 2an-gil, Mapo-gu, Seoul. The current number of employees is 5.

"Wolhwa Co., Ltd. started with the tripe specialty restaurant 'Gop' in 2009 and grew by opening the 'Wolhwa Gogi' Mullae main branch in 2014. With 'honesty' as its core value, it focuses on providing healthy and high-quality food, utilizing 1+ grade pork, its own aging technology, and fresh ingredients directly cultivated at 'Wolhwa Farm'. Currently, it operates 8 directly managed stores and has grown into a company with annual sales of 10 billion won, expanding its business areas through the 'Wolhwa Sikdang' franchise and 'Wolhwa Galbi' overseas expansion."

Business Areas

• Restaurant Brand Operation: Operates premium Korean restaurant brands such as 'Wolhwa Gogi', 'Wolhwa Sikdang', and 'Wolhwa Galbi' in both directly managed and franchise forms, providing customers with a high-quality dining experience.
• Food Ingredient Distribution and Production: Directly cultivates fresh vegetables through 'Wolhwa Farm', and selects and processes 1+ grade antibiotic-free pork with patented aging technology through 'Wolhwa Meat' for distribution.
• Food Processing and Sauce Manufacturing: Includes the manufacturing of manual food processing equipment and metal kitchenware as part of its business, and directly manufactures sauces necessary for restaurant operations to standardize taste.

Products

• Aged Pork: Primarily offers 1+ grade antibiotic-free pork (samgyeopsal, moksal, ogyeopsal, etc.) applying patented aging know-how, and was selected as 'Good Samgyeopsal' by Channel A's 'Food X-File'.
• Korean Beef Dishes: Satisfies diverse customer tastes with selected Korean beef menus including 1++ grade Korean beef sirloin, chuck flap tail, short ribs, brisket, and yukhoe (beef tartare).
• Side Dishes and Meal Menus: Offers a variety of side dishes and meal menus that harmonize with meat, such as 2-year-old aged kimchi, grilled cheese, truffle pollack roe hot pot rice, and kimchi noodle soup.

Special Notes

• Premium ingredients and proprietary technology: Uses 1+ grade antibiotic-free pork and fresh ingredients cultivated at its own 'Wolhwa Farm', providing differentiated taste and quality with patented aging technology.
• Credible certifications and awards: Has built high brand credibility by being recognized for quality and taste by numerous credible institutions, including being selected as 'Good Samgyeopsal' by Channel A's 'Food X-File' and Blue Ribbon Survey.
• Vertically integrated business structure: Achieves stable quality control and efficient business expansion through food ingredient production and distribution via 'Wolhwa Farm' and 'Wolhwa Meat', and the operation of directly managed stores and franchises.

Recruitment Information

• Main Hiring Positions: Primarily recruits for restaurant-related positions such as hall service, kitchen cooking, store management, and franchise operation support.
• Benefits: Provides 4 major insurances including National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance, as well as retirement pension, annual/monthly leave, congratulatory/condolence leave, half-day leave system, Labor Day holiday, and employee discounts. Furthermore, as a family-friendly certified company, it operates various systems for work-life balance.

💡 A Word from JobPloy
Wolhwa Co., Ltd. is a company that operates Korean restaurant brands such as 'Wolhwa Gogi' and 'Wolhwa Sikdang', valuing honest ingredients and aging technology. Employees may primarily work in hall service or kitchen cooking roles, and can take pride in providing healthy and delicious Korean food to customers. As it aims for a family-friendly corporate culture, it can be a good opportunity for foreign workers who wish to develop expertise in the restaurant industry in a stable working environment.