Ttol-i Gopchang is a company located at 55-10 Donggureung-ro 460beon-gil, Guri-si, Gyeonggi-do, engaged in other meat processing and preservation (excluding poultry). Led by CEO Ha Young-soo, the company primarily operates in the field of pork large intestine preparation.

Business Areas

• Meat processing and preservation: This includes activities of processing or preserving meat from land animals, excluding poultry, by drying, smoking, salting, cooking, and other methods. This is an industrial activity that produces processed meat products or edible/non-edible meat powders.
• Pork large intestine preparation: The main business area is the clean preparation and processing of pork large intestines. While 'daechang' can also refer to the large intestine of cattle, the process of preparing gopchang and daechang from pork offal is similar.

Products

• Prepared pork large intestines: The main product is hygienically prepared and processed pork large intestines, ready for supply to restaurants or consumers. When cooked, the large intestines develop a rich, savory flavor and chewy texture as the fat blossoms inside.

Special Notes

• Professional preparation techniques: Preparing pork large intestines requires specialized skills and know-how to remove their unique odor and process them hygienically. This is a crucial process directly linked to product quality.

💡 A Word from JobPloy
Ttol-i Gopchang is a small-scale meat processing company specializing in pork large intestine preparation. Work in this field requires extremely strict hygiene management and may involve physically demanding tasks. Meticulousness and the ability to maintain cleanliness are required, and collaboration with team members is important. Adherence to food hygiene regulations and a consistent, diligent work ethic are necessary.