The Jin-guk Gwanghwamun Station branch is a Korean general restaurant located at 38-1 Jong-ro 5-gil, Jongno-gu, Seoul, operated by CEO Song Ki-pyo. Opened on March 25, 2020, it mainly offers various Korean dishes such as gukbap and naengmyeon.

"The Jin-guk brand aims for a clean, cafe-like interior, moving away from the image of old and shabby gukbap restaurants. It offers gukbap made with carefully selected ingredients and broth simmered for 24 hours in a gamasot. In summer, it presents a variety of menus including sweet and sour naengmyeon, direct-grilled bulgogi, and pollack hoe naengmyeon."

Business Areas

• Korean Food Cooking and Sales: We cook and serve various traditional Korean dishes to customers, including different types of gukbap such as Suyuk Gukbap and Sundae Gukbap, as well as naengmyeon, bossam, and jeongol. We maintain taste and quality with fresh ingredients and patented cooking methods.

Products

• Suyuk Gukbap: This is Jin-guk's signature dish, featuring tender boiled pork slices in a deep and rich broth simmered for 24 hours in a gamasot.
• Sundae Gukbap: This dish harmonizes savory broth with chewy sundae, a traditional gukbap beloved by Koreans.
• Direct-Grilled Mul Naengmyeon/Bibim Naengmyeon: Cool and sweet-and-sour naengmyeon served with direct-grilled bulgogi, making it a popular summer delicacy.

Special Notes

• Clean and pleasant store environment: Breaking away from the traditional image of gukbap restaurants, it provides customers with a comfortable dining space with a clean and modern cafe-like interior.
• Deep and rich broth flavor: It boasts a deep and rich gukbap flavor, using gamasot broth carefully simmered for 24 hours with patented technology.
• Location in the Gwanghwamun Station area: Located near Gwanghwamun Station, it offers excellent accessibility and provides a convenient dining spot for nearby office workers and floating population.

💡 A Word from JobPloy
The Jin-guk Gwanghwamun Station branch is a general Korean restaurant, primarily involved in cooking Korean dishes such as gukbap and naengmyeon, and serving customers. As it operates with a small staff of 2 people, the ability to flexibly handle various tasks such as kitchen assistant, serving, and store management is important. Since there is a lot of customer interaction, a friendly and proactive attitude is required, and an understanding of Korean food culture will be helpful for adapting to the job.