Tanghwa Kungfu Malatang is a global Malatang franchise that started in China in 2008 and operates over 3,000 stores worldwide. The Isu branch, located at 14 Dongjak-daero 27ga-gil, Dongjak-gu, Seoul, is operated by representative JIN MEIYAN and is a Chinese restaurant specializing in Malatang production.

"Tanghwa Kungfu Malatang is a global Malatang franchise that started in Harbin, China in 2008 and entered Korea in 2013. It offers the deep, authentic taste of Malatang tailored to Korean palates and fresh ingredients, currently operating over 400 franchise stores nationwide."

Business Areas

• Cooking and selling Malatang and Malaxiangguo: Malatang and Malaxiangguo are cooked and served on the spot with fresh ingredients chosen by the customer. Various spiciness levels can be adjusted to enjoy a taste that suits individual preferences.
• Providing Chinese cuisine: In addition to Malatang and Malaxiangguo, various Chinese dishes that pair well with Malatang, such as Guobarou, are sold, offering customers a wide range of choices.

Products

• Malatang: A customized Malatang where customers directly select ingredients and spiciness levels, characterized by its numbing and spicy flavor. Fresh vegetables, noodles, seafood, and meats can be freely combined.
• Malaxiangguo: A dish made by stir-frying various ingredients in Malatang sauce, offering a different flavor from Malatang. It's great to enjoy with rice, and its spicy yet savory taste is excellent.
• Guobarou: Crispy fried glutinous rice sweet and sour pork, with an excellent sweet and sour sauce and chewy texture. It's a popular menu item that pairs well with Malatang dishes.

Special Notes

• Taste tailored to Koreans' palates: While maintaining the authentic taste of Chinese Malatang, it has achieved a popular flavor by considering Korean preferences. It has reduced the burden of strong spice aromas, making it loved by many customers.
• Selection of fresh and diverse ingredients: Customers can choose from over 100 fresh ingredients to create their own Malatang. It has gained trust through hygienic and clean ingredient management.
• Global franchise know-how: Based on global operating experience since 2008 and a systematic system, it provides stable taste and service. This contributes to improving customer satisfaction and brand recognition.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Kitchen/Hall staff (dual role), Cook
• Benefits: Eligible for 4 major insurances, 4 days off per month

💡 A Word from JobPloy
Tanghwa Kungfu Malatang is a small restaurant offering Chinese dishes such as Malatang and Malaxiangguo. Since tasks primarily involve kitchen assistance, hall service, and cooking, an understanding of customer service and hygiene management is important. Korean communication skills and diligence are required, and quick hands and teamwork may be necessary during busy hours.