Tanghwakungfu Malatang Miryang Branch is a Chinese restaurant located at 21 Miribeol-ro 2-gil, Miryang-si, Gyeongnam. It is operated by CEO JIN GUANGCHUN (Kim Gwang-chun) and is a branch of the Tanghwakungfu franchise, which leads the Korean Malatang market.

"Tanghwakungfu Malatang entered Korea in 2013 and currently operates over 500 franchise stores, leading the Korean Malatang market. It is a global food service franchise that originated in China, strictly selecting original seasoning sauces and fresh, healthy ingredients to provide a rich flavor. It possesses the special taste know-how that captivates the palates of people worldwide."

Business Areas

• Chinese Restaurant Business: We operate a food service business specializing in Chinese Sichuan cuisine, including Malatang, Malaxiangguo, and Guobarou. Customers can choose their own ingredients and adjust the spice level to enjoy a customized menu tailored to their personal preferences.

Products

• Malatang: This is a signature dish where customers can choose fresh ingredients and adjust the spice level to their liking. It features a harmonious blend of spicy and savory broth with various toppings.
• Malaxiangguo: This dish is made by stir-frying various ingredients with mala sauce, offering an appealing smoky flavor. It provides a deep, rich taste distinct from Malatang.
• Guobarou: This is a Chinese-style sweet and sour pork made by coating pork with potato starch, frying it, and serving it with a sweet and sour sauce. It is characterized by its crispy and chewy texture.

Special Notes

• Original Sauces and Fresh Ingredients: We strictly select and use original seasoning sauces that captivate the taste buds of people worldwide, along with fresh and healthy ingredients. This allows us to create the deep and rich flavor unique to Tanghwakungfu Malatang.
• Customized Menu Offering: Customers can directly choose the ingredients for their Malatang and the spice level, allowing them to enjoy a menu tailored to their personal preferences. It enjoys widespread popularity among various age groups, including the MZ generation.
• Popular Malatang Brand: Since its entry into Korea in 2013, it has operated over 500 franchise stores, establishing itself as a leading brand in the Korean Malatang market. It has contributed to the popularization of Malatang with its beef bone-based broth tailored to Korean tastes.

Recruitment Information

• Main Hiring Positions: We primarily recruit for kitchen and hall positions such as kitchen assistant, part-time kitchen staff, dishwashing/cleaning, kitchen/serving staff, hall server, cook, kitchen staff, cooking assistant, and manager.
• Benefits: One day off per week is provided, and wages are paid either monthly or hourly depending on the position.

💡 A Word from JobPloy
Tanghwakungfu Malatang is a restaurant that offers Chinese dishes such as Malatang and Malaxiangguo. It primarily recruits for kitchen and hall positions and operates with a self-service bar system where customers choose their own ingredients. Foreign workers should pay particular attention to customer service and hygiene management, along with understanding the Korean food service environment. Strict adherence to hygiene standards is crucial when handling and preparing various ingredients, and Korean communication skills will be a great asset for job adaptation and customer service.