Tanghwakungfu Malatang is a Chinese restaurant located at 9 Eunpyeong-gil, Siheung-si, Gyeonggi-do. It is a franchise store of the specialized Malatang franchise 'Tanghwakungfu Malatang', operated by CEO Seo Hae-ran, offering menus such as Malatang, Mala Xiang Guo, and Guobaorou.

Business Areas

• Operation of a specialized Malatang restaurant: Customers can directly select fresh ingredients to order Malatang, Mala Xiang Guo, etc., tailored to their personal preferences. Various spiciness levels are available, and the taste is adjusted to suit Korean palates.

Products

• Malatang: It is a spicy and numbing soup dish originating from Leshan, Sichuan, China, cooked with fresh ingredients and a chosen spiciness level selected by the customer. As it contains peanut seasoning, individuals with peanut allergies should be cautious.
• Mala Xiang Guo: Similar to Malatang, this dish also originated in Sichuan Province, China, and consists of various ingredients stir-fried in Mala sauce. It carries the meaning of being 'so spicy that the tongue becomes numb'.
• Guobaorou: This is a Chinese dish made by coating pork with potato starch, frying it, and then stir-frying it in a sweet sauce. Its crispy and chewy texture combined with the sweet and sour sauce makes it widely loved.

Special Notes

• Taste tailored to Korean palates: The spiciness of authentic Malatang has been mellowed, and plenty of peanuts have been added to emphasize a savory and sweet taste, adjusted to suit Korean palates so that adults, children, and even foreigners can enjoy it without burden.
• Selection of fresh and diverse ingredients: Customers can directly choose from over 100 fresh ingredients to create their own Malatang. A variety of toppings such as noodles, tofu, seafood, vegetables, and mushrooms are provided.
• Customizable spiciness level: You can choose the spiciness level from 0 to 3, allowing you to adjust and enjoy flavors from mild to intensely spicy according to your personal preference.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant, Kitchen & Serving, Hall Serving.
• Benefits: Eligible for 4 major insurances.

💡 A Word from JobPloy
Tanghwakungfu Malatang is a specialized Malatang restaurant where customers directly select ingredients and adjust spiciness. Kitchen assistant or hall serving roles involve various tasks such as managing fresh ingredients, maintaining hygiene, customer service, and order processing. Especially during meal times, quick movements and cleanliness are important, and Korean communication skills and a friendly service attitude are required.