Seokam Saeng Sogumgui Gangnam is a Korean general restaurant located at 21 Bongeunsa-ro 2-gil, Gangnam-gu, Seoul, operated by CEO Park Sang-hoon. This restaurant is famous for its various pork salt-grilled dishes, such as samgyeopsal (pork belly) and hangjeongsal (pork jowl), cooked on a special stone plate, and its signature menu item, Dolpan Jjapaghetti (stone plate Jjapaghetti).

"Seokam Saeng Sogumgui is a brand launched by Sekwang Green Food, a specialized dining company. As its name, meaning 'large and wide stone,' suggests, it features a salt-grilled concept using a special cast iron stone plate. The interior and menu are designed to evoke the feeling of outdoor stone plate grilling indoors, providing customers with a special culinary experience."

Business Areas

• Korean General Restaurant Business: A salt-grilled specialty restaurant that serves carefully selected pork and Korean beef grilled on a special stone plate. It sells various side dishes and meal menus to enjoy with the meat.

Products

• Assorted Salt-Grilled Meat: This is a representative menu where you can taste various cuts of pork, such as samgyeopsal (pork belly), cheongyeopsal (pork jowl), and deungsimdeotsal (pork neck fillet), all at once. The meat is grilled on a special stone plate to deliver the best flavor.
• Dolpan Jjapaghetti: This is a signature dessert menu stir-fried directly on the stone plate where the meat was grilled. It is characterized by its deep and savory taste, blended with meat fat, and is a beloved delicacy among many customers.
• Chungju Apple Fermented Kimchi: Chungju Apple Fermented Kimchi, grilled on a stone plate with meat, enhances the flavor of the meat and is popular as a special combination unique to Seokam Saeng Sogumgui.

Special Notes

• Unique stone plate grilling method: Using a special cast iron stone plate developed after long research, it maintains the optimal temperature and thickness for grilling meat, providing a special experience as if enjoying it outdoors.
• High customer satisfaction and popularity: Located near Gangnam Station and Sinnonhyeon Station, it boasts excellent accessibility and high popularity, with waiting lines even on weekday evenings due to its delicious meat and signature menu.
• Differentiated menu composition: In addition to the main meat dishes, unique side menus such as Dolpan Jjapaghetti, Seokam Fried Rice, and Chungju Apple Fermented Kimchi, which are hard to find in other meat restaurants, enhance customer satisfaction.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as hall staff, head chef, kitchen assistant, and dishwashing staff.

💡 A Word from JobPloy
Seokam Saeng Sogumgui Gangnam is a popular Korean meat restaurant, and foreign workers are likely to primarily handle hall service or kitchen assistant duties. You will work in a lively atmosphere with many customers, and it will be a good opportunity to learn about Korean meat restaurant culture and service methods. Teamwork and quick task processing are important, and Korean communication skills will further aid in adapting to the job.