Seohyeon Sundae Bundang Main Branch is a Korean general restaurant located in Bundang-gu, Seongnam-si, Gyeonggi-do, famous for its deep and rich Sundae-guk and traditional Sundae. It is especially loved for its Sundae-guk made with beef bone broth and fresh kimchi made daily.

"Seohyeon Sundae started in 2016 as 'Halmae Sundae-guk & Ohyang Wang Jokbal' and was loved for various menus including Jokbal, Bossam, and Ppyeohaejangguk. In July 2021, the name was changed to 'Seohyeon Sundae' and it was rebranded as a Sundae-guk specialty restaurant with three main menus: beef bone Sundae-guk and side dishes such as Ohyang Pyeonyuk and traditional Sundae. In July 2022, the kitchen was improved, and single-person tables and a spacious, comfortable hall area were provided to enhance customer convenience."

Business Areas

• Operating a Sundae-guk specialty restaurant: Primarily offers Sundae-guk based on rich beef bone broth, characterized by its deep and clean soup flavor.
• Korean cuisine and service: In addition to Sundae-guk, it offers traditional Korean dishes such as traditional Sundae and Ohyang Pyeonyuk, providing customers with a satisfying dining experience along with fresh kimchi.

Products

• Beef Bone Sundae-guk: A healthy and nourishing Sundae-guk with rich beef bone broth, generously filled with pig's head meat, traditional Sundae, and white Sundae.
• A Plate of Traditional Sundae: It features a soft interior, a strong savory taste unique to blood Sundae, and a chewy yet not tough exterior.
• A Plate of Ohyang Pyeonyuk: A popular menu item as a simple appetizer, perfect to enjoy with Sundae-guk.

Special Notes

• Deep and rich beef bone broth: Sundae-guk made with beef bone broth, boasting a deep and clean flavor without any gamey smell, is popular among all ages.
• Fresh kimchi made daily: Kimchi, as important as the main dish, is made fresh daily and served to enhance customer satisfaction with its fresh and savory taste.
• Abundant ingredients and generous portions: Sundae-guk is generously filled with ingredients such as pig's head meat, traditional Sundae, and white Sundae, providing a hearty meal.

Recruitment Information

• Main Hiring Positions: Head chef level staff
• Benefits: 4.1 million KRW per month (based on head chef level)

💡 A Word from JobPloy
Seohyeon Sundae Bundang Main Branch is a Sundae-guk specialty restaurant, and kitchen and hall service roles are expected to be predominant. As it is a small-scale store, close collaboration among staff and friendly customer service are important. Especially during peak times like lunch, it can be busy due to many customers, so it is good to approach work with an energetic and positive attitude. Understanding the Korean restaurant environment and having quick adaptability will lead to a good experience.