Seocho Budnamujip is a Hanwoo specialty restaurant that opened in 1977 and has maintained a tradition of over 40 years. It has been selected for the Michelin Guide multiple times and is known as a premium Korean restaurant showcasing top-quality Hanwoo galbi and a diverse range of Korean dishes.

Budnamujip is a premium Hanwoo specialty restaurant that has led the dining culture for over 40 years since opening in 1977 with sincere service and the finest cuisine imbued with craftsmanship. Aiming for the highest standards of culinary culture, we are thriving with the love of our customers and continue our efforts to become the premier venue for dining.

Business sectors

• Korean Food Preparation and Sales: We specialize in preparing and selling various Hanwoo dishes using premium Hanwoo, such as galbi and jumeolluk, as well as meal options like galbitang and beef soup with rice.
• Premium Dining Service Provision: Based on a long tradition and elegance, we provide customers with the ultimate dining experience and are equipped with amenities such as valet parking and private rooms.

Products

• Hanwoo Galbi (Fresh Galbi, Marinated Galbi): This is our signature dish featuring Grade 1++ female Hanwoo beef seasoned exclusively with sea salt to bring out the meat's natural flavor. Grilled over charcoal, it is characterized by its tender texture and savory taste.
• Galbitang: A popular lunch menu featuring a generous amount of tender ribs in a clear broth, so popular that it is limited to 100 bowls a day.
• Beef Soup with Rice: Featuring a spicy broth generously filled with meat and vegetables for a deep flavor, it is sought after by many customers as a hearty meal.

Special Features

• Long Tradition and Michelin Guide Selection: A traditional Korean restaurant that has occupied the same location for over 40 years since 1977, it has been consistently selected for the Michelin Guide Seoul since 2017, receiving recognition for its taste and quality.
• Top-grade Hanwoo and neat side dishes: We use 1++ grade female Hanwoo beef sourced from farms in Pyeongchang and Hoengseong, and provide a variety of light and flavorful Korean side dishes made without artificial seasonings, offering high satisfaction.
• Luxurious Atmosphere and Service: Featuring a partitioned, old-fashioned interior and private rooms, it offers a comfortable and private dining experience. Its strengths include valet parking and friendly, reliable staff service.

Job Information

• Main Positions Hiring: We primarily hire for roles such as Hall Manager, Counter, Sales, Kitchen, Administration, and Parking Assistant.
• Benefits: Enrollment in National Pension, Health Insurance, Employment Insurance, and Industrial Accident Insurance; severance pay; 7 days off per month (including annual leave) and public holidays off; lunch and dinner support; dormitory and employee cafeteria operations; and an annual health checkup.

💡 A word from Jobploy
Seocho Budnamujip is an upscale Korean restaurant with a long tradition and a history of Michelin Guide selection, offering foreign workers an excellent opportunity to experience Korea's sophisticated dining culture. Duties will primarily involve hall service and kitchen assistance; basic Korean communication skills and a friendly service mindset are essential for customer interaction. During busy periods, efficient task processing and teamwork may be required.