Palgakdo Noryangjin Station branch is a charcoal-grilled dakgalbi specialty restaurant located at Manyang-ro 18-gil 10, Dongjak-gu, Seoul. It uses an octagonal grill to present charcoal-grilled dakgalbi and special chicken cuts, receiving positive reviews from customers for its friendly service and clean store.

"Palgakdo is a charcoal-grilled dakgalbi specialty franchise that started in Mok-dong in December 2019. It features a patented octagonal grill, developed after three years of research, which maximizes the juiciness and aroma of chicken. It offers various special chicken cuts and side dishes along with its signature charcoal-grilled dakgalbi, leading a healthy dining culture."

Business Areas

• Operation of a Charcoal-grilled Dakgalbi Specialty Restaurant: Palgakdo Noryangjin Station branch is a restaurant specializing in charcoal-grilled dakgalbi. It utilizes a patented octagonal grill to provide charcoal-grilled dishes that enhance the flavor and aroma of chicken.
• Sale of Special Chicken Cuts and Side Dishes: In addition to regular dakgalbi, it offers special chicken cuts that are not easily found, such as chicken cartilage, chicken neck meat, and chicken skirt steak. It also sells various side dishes like fried rice, kalguksu, and stews, expanding customer choices.

Products

• Charcoal-grilled Dakgalbi: This is soy-sauce marinated dakgalbi that comes pre-grilled, allowing you to immediately taste the charcoal flavor, characterized by its soft and moist texture. Green onions and kkari-gochu (Korean shishito peppers) are served together to enhance the flavor.
• Special Chicken Cuts (Chicken Cartilage, Chicken Neck Meat, Chicken Skirt Steak): You can taste rare cuts such as chicken cartilage, chicken neck meat, and chicken skirt steak, which have unique chewy and crunchy textures. Chicken skirt steak, in particular, goes well with alcoholic beverages due to its spicy seasoning.
• Various Side Dishes: A variety of dishes are available, including Paldo Bibim-myeon Fried Rice, Spicy Chicken Teppan Fried Rice, Jjamppong Kalguksu, Bibim Kalguksu, Cold Buckwheat Noodles, and Seafood Soft Tofu Stew. They are great to enjoy with your meal.

Special Notes

• Use of patented octagonal grill: Palgakdo uses an octagonal grill that it developed in-house and has completed patent and design right registration for. This grill preserves the juiciness of the chicken and maximizes the charcoal flavor, providing an exclusive taste.
• Convenience provided by pre-grilling system: All chicken is pre-grilled over charcoal, so customers can enjoy charcoal-flavored dakgalbi immediately without waiting. Staff members cut it into bite-sized pieces for convenience.
• Various special chicken cuts and side dishes: With rare special chicken cuts and a variety of side dishes, customer satisfaction is high. This offers a special dining experience beyond a simple dakgalbi restaurant.

Recruitment Information

• Main Hiring Positions: It is expected to primarily recruit for kitchen assistant and hall service positions.
• Benefits: Enrollment in the four major social insurance programs is complete, and other welfare benefits are expected to be at the general level for small-scale restaurants.

💡 A Word from JobPloy
Palgakdo Noryangjin Station branch is a charcoal-grilled dakgalbi specialty restaurant, which may be suitable for foreign workers performing kitchen and hall service duties. Due to the nature of handling charcoal and serving customers, basic Korean communication skills and physical stamina may be required. A friendly service attitude and an emphasis on teamwork are necessary.