Ogane Cham Bugak is a seafood processing and storage company located in Namwon-si, Jeollabuk-do. Under CEO Oh Mi-seon, it produces various bugak products, including gim-bugak (seaweed crisps). Inheriting the taste of a mother's cooking, they use good ingredients and sincerity to provide crispy and clean-tasting traditional snacks.

"Ogane Cham Bugak began with a mother's cooking, creating snacks that can be offered first to one's own family, and enjoyed by everyone with peace of mind. They have spared no good ingredients and put their heart into each step of the process, maintaining a crispy texture and clean taste. Honest ingredients, dedicated time, and crispy delight are their core values."

Business Areas

• Traditional Bugak Production and Processing: Ogane Cham Bugak produces various bugak products using traditional methods with carefully selected ingredients such as domestically grown whole glutinous rice, seaweed, and kelp. Gim-bugak is their flagship product, captivating consumers' palates by offering a crispy and clean taste.

Products

• Glutinous Rice Gim-Bugak: This is a traditional Korean snack made by coating specially produced heavy-weight seaweed with 100% domestically grown whole glutinous rice porridge and frying it to a crisp. Using high-quality sunflower oil, it brings out a savory and light flavor, characterized by a clean aftertaste without any oily smell.
• Glutinous Rice Wasabi-flavored Gim-Bugak: This product adds a pungent wasabi seasoning to the existing gim-bugak, offering a spicy and zesty flavor within its crispy texture. The savory bugak and the unique aroma of wasabi blend well, making it a popular and addictive snack.
• Glutinous Rice Kelp Bugak: This bugak is made with domestically grown whole glutinous rice and fresh kelp, allowing you to enjoy the deep umami flavor unique to kelp along with a crispy yet soft texture. By using fresh kelp instead of typical dried kelp, a more tender and soft texture has been achieved.

Special Notes

• Ensuring Hygiene and Safety through HACCP Certification: Ogane Cham Bugak was the first bugak manufacturer in Namwon-si to acquire small-scale HACCP certification, officially recognizing the hygiene and safety of its products. This is a result of their efforts to provide trustworthy food to customers.
• Adherence to Honest Ingredients and Traditional Methods: Starting from a mother's cooking, Ogane Cham Bugak has spared no good ingredients and put sincerity into every production process, preserving traditional flavors and crispy textures. They transparently manage origin and ingredient information, prioritizing honesty as their top value.
• Diverse Flavors and Gift Set Configurations: In addition to traditional gim-bugak, they offer a product lineup that satisfies various consumer preferences, including wasabi-flavored, buldak-flavored gim-bugak, and kelp bugak. Furthermore, gift sets made with domestically sourced bugak are perfect for conveying a special sentiment.

Recruitment Information

• Main Hiring Positions: Primarily recruits for production line positions.

💡 A Word from JobPloy
Ogane Cham Bugak is a food manufacturing company that produces traditional bugak, including gim-bugak. It is crucial for foreign workers, who will primarily work in production roles, to strictly adhere to food hygiene and safety regulations. As a HACCP-certified company, you can work in a clean and safe environment, and it is necessary to understand the company culture that values honest ingredients and sincerity, and to approach your work diligently.